Fruchtaufstrich Marille Hagebutte

Alpe Pragas
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In Prags, mitten in den Dolomiten auf 1.250 m, verarbeitet Alpe Pragas die besten Früchte zu feinen Fruchtaufstrichen und süßsauren Chutneys: Reine, natürliche Zutaten, die sorgsam ausgewählt und verarbeitet werden, gewährleisten eine unverfälschte Produktqualität. Der hohe Fruchtanteil der Fruchtaufstriche sorgt für intensive Geschmackserlebnisse ganz ohne Farb-, Aroma- und Konservierungsstoffe.

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In Prags, mitten in den Dolomiten auf 1.250 m, verarbeitet Alpe Pragas die besten Früchte zu feinen Fruchtaufstrichen und süßsauren Chutneys: Reine, natürliche Zutaten, die sorgsam ausgewählt und verarbeitet werden, gewährleisten eine unverfälschte Produktqualität. Der hohe Fruchtanteil der Fruchtaufstriche sorgt für intensive Geschmackserlebnisse ganz ohne Farb-, Aroma- und Konservierungsstoffe.

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Das Südtiroler Unternehmen Dalia Gourmet von Unterhofer & Partner aus Bozen stellt edelste Nuss- und Fruchtaufstriche her. Es verbindet dabei Qualität, Gesundheit und Tradition mit Innovation: So verfügen alle Produkte über höchsten Frucht- bzw. Nussanteil; auf Konservierungs- und Zusatzstoffe wird verzichtet. Statt Zucker wird der eigens hergestellte pflanzliche Zuckerersatzstoff ZeroCal verwendet, der viele positive Eigenschaften mit sich bringt und sich hervorragend für gesundheitsbewusste Genießer und Diabetiker eignet. Zudem sind die Fruchtaufstriche vegan sowie gluten- und laktosefrei.

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In Prags, mitten in den Dolomiten auf 1.250 m, verarbeitet Alpe Pragas die besten Früchte zu feinen Fruchtaufstrichen und süßsauren Chutneys: Reine, natürliche Zutaten, die sorgsam ausgewählt und verarbeitet werden, gewährleisten eine unverfälschte Produktqualität. Der hohe Fruchtanteil der Fruchtaufstriche sorgt für intensive Geschmackserlebnisse ganz ohne Farb-, Aroma- und Konservierungsstoffe.

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In Prags, mitten in den Dolomiten auf 1.250 m, verarbeitet Alpe Pragas die besten Früchte zu feinen Fruchtaufstrichen und süßsauren Chutneys: Reine, natürliche Zutaten, die sorgsam ausgewählt und verarbeitet werden, gewährleisten eine unverfälschte Produktqualität. Der hohe Fruchtanteil der Fruchtaufstriche sorgt für intensive Geschmackserlebnisse ganz ohne Farb-, Aroma- und Konservierungsstoffe.

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In Prags, mitten in den Dolomiten auf 1.250 m, verarbeitet Alpe Pragas die besten Früchte zu feinen Fruchtaufstrichen und süßsauren Chutneys: Reine, natürliche Zutaten, die sorgsam ausgewählt und verarbeitet werden, gewährleisten eine unverfälschte Produktqualität. Der hohe Fruchtanteil der Fruchtaufstriche sorgt für intensive Geschmackserlebnisse ganz ohne Farb-, Aroma- und Konservierungsstoffe.

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Die Biobauernfamilie hat bereits über 40 Jahre Erfahrung im Beerenobstanbau,  seit über 20 Jahren im Bioanbau und in der Herstellung von Marmeladen und Sirups.Die Früchte wachsen an sonnigen Steilhängen und werden in der optimalen Reife geerntet. Verarbeitet werden die Beeren immer noch nach „Großmutters“ Art in kleinen Töpfen. Der Verarbeitungsvorgang verkürzt sich und die Temperaturbelastung ist somit so gering wie möglich, um Aroma und Farbe der Früchte zu erhalten.

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Das Südtiroler Unternehmen Dalia Gourmet von Unterhofer & Partner aus Bozen stellt edelste Nuss- und Fruchtaufstriche her. Es verbindet dabei Qualität, Gesundheit und Tradition mit Innovation: So verfügen alle Produkte über höchsten Frucht- bzw. Nussanteil; auf Konservierungs- und Zusatzstoffe wird verzichtet. Statt Zucker wird der eigens hergestellte pflanzliche Zuckerersatzstoff ZeroCal verwendet, der viele positive Eigenschaften mit sich bringt und sich hervorragend für gesundheitsbewusste Genießer und Diabetiker eignet. Zudem sind die Fruchtaufstriche vegan sowie gluten- und laktosefrei.

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Energie: 829 kJ / 193 kcal kJ
Kohlenhydrate: 48 g
Zucker: 48 g
Eiweis: 0,3 g
Salz: 0,01 g [attr3] => [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 187|207|260 [attr13] => Seibstock-Frutta-da-spalmare-ribes-rosso [attr14] => Seibstock-Fruchtaufstrich-rote-Johannisbeere [attr15] => Seibstock-Fruchtaufstrich-rote-Johannisbeere [attr16] => [attr17] => 0000-00-00 [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => [isTopSeller:protected] => [comingSoon:protected] => [storage:protected] => Array ( ) ) [search] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [__product_id] => 6056 [__variant_id] => 6478 [__variant_ordernumber] => 123290 ) ) ) [attr1] => [attr2] => Rote Johannisbeeren, Zucker, Zitronensaft, Geliermittel: Apfelpektin

Energie: 829 kJ / 193 kcal kJ
Kohlenhydrate: 48 g
Zucker: 48 g
Eiweis: 0,3 g
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Das spezialisierte Gütebewusstsein des Unternehmens ist verwurzelt in einer Zeit, als der Gärtner von Sissi in den Gärten von Trautmannsdorf die Restobstbestände zur Weiterverarbeitung und zum Verkauf erhielt. Er konnte im Jahr 1890 mit seinem Verkaufsstand in den Meraner Lauben einen exquisiten Laden gründen. Dieser erzielte bald Erfolge und seit damals hat sich das Qualitätsbewusstsein der Familie Seibstock gehalten. Um „Die beste Marmelade der Welt“ herzustellen werden keine Kompromisse gemacht. Expertise und das Gespür für feinste veredelte Produkte sind bis heute die Erfolgsfaktoren und stützen sich auf das nachhaltige Konzept und ein positives Miteinander.

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Fruchtaufstrich Marille Hagebutte
Beschreibung
Honigsüße Marillen gepaart mit vitaminreichen Hagebutten
Inhaltsstoffe
Marillen
Hagebutten
Zucker
Zitronensaft
Geliermittel: Apfelpektin
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Die Konfitüren von Seibstock enthalten einen hohen Fruchtanteil und sind deshalb mehr als "nur" Marmelade. Der hohe Fruchtanteil und die Auswahl ganz besonderer Früchte und Beeren machen den Unterschied: Der Anbau von Beerenobst hat im...
270 g
ab € 6,20
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Beschreibung
Honigsüße Marillen gepaart mit vitaminreichen Hagebutten
Marillen
Hagebutten
Zucker
Zitronensaft
Geliermittel: Apfelpektin
Inhalt: 110 g (€ 2,91 / 100 g)

inkl. MwSt. zzgl. Versandkosten

€ 3,20

Auf Lager, Zustellung in. 2-4 Werktagen

Inhalt Kastanie:

gr

Gebiet

Pustertal

Beschreibung
Honigsüße Marillen gepaart mit vitaminreichen Hagebutten
Inhaltsstoffe
Marillen
Hagebutten
Zucker
Zitronensaft
Geliermittel: Apfelpektin
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Fruchtaufstrich rote Johannisbeere Fruchtaufstrich rote... Seibstock Seibstock
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Beschreibung
Honigsüße Marillen gepaart mit vitaminreichen Hagebutten
Marillen
Hagebutten
Zucker
Zitronensaft
Geliermittel: Apfelpektin
Details zum Produzenten

In Prags, mitten in den Dolomiten auf 1.250 m, verarbeitet Alpe Pragas die besten Früchte zu feinen Fruchtaufstrichen und süßsauren Chutneys: Reine, natürliche Zutaten, die sorgsam ausgewählt und verarbeitet werden, gewährleisten eine unverfälschte Produktqualität. Der hohe Fruchtanteil der Fruchtaufstriche sorgt für intensive Geschmackserlebnisse ganz ohne Farb-, Aroma- und Konservierungsstoffe.

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