Mein Sugo Amariciana

Karl Telfser
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Natürliche Gourmet-Spezialitäten aus der Region, dafür steht Karl Telfser aus Lana. Das Herzstück seiner Produkte bilden die Erzeugnisse des hochwertigen Südtiroler Laugen-Rinds: Die Jungrinder und Kälber stammen von 50 Südtiroler Bergbauernhöfen, wo sie artgerecht in freier Natur gehalten werden. Die Fütterung der Kälber erfolgt ausschließlich mit Milch vom Muttertier; auf synthetische Futtermittel wird verzichtet. Die Produkte werden ohne künstliche Konservierungsstoffe und Geschmacksverstärker hergestellt. Das Ergebnis: regionale Spezialitäten mit unverfälschtem, natürlichem Geschmack.

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Seit 1998 bewirtschaftet Nikolaus Lantschner mit seiner Familie den Eggerhof auf 1.200 m in Aldein am Reggelberg. Ob Freilandeier oder Mutterkuhhaltung, die Familie widmet sich ganz der Herstellung gesunder Lebensmittel. Aus den frischen Eiern des Eggerhofes und gentechnikfreiem Hartweizengrieß fertigt Koch Erich Gruber beste Eierteignudel in vielen Varianten; die passende Sauce gibt’s mit dazu. Auf Farbstoffe und Konservierungsmittel wird bewusst verzichtet.

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Natürliche Gourmet-Spezialitäten aus der Region, dafür steht Karl Telfser aus Lana. Das Herzstück seiner Produkte bilden die Erzeugnisse des hochwertigen Südtiroler Laugen-Rinds: Die Jungrinder und Kälber stammen von 50 Südtiroler Bergbauernhöfen, wo sie artgerecht in freier Natur gehalten werden. Die Fütterung der Kälber erfolgt ausschließlich mit Milch vom Muttertier; auf synthetische Futtermittel wird verzichtet. Die Produkte werden ohne künstliche Konservierungsstoffe und Geschmacksverstärker hergestellt. Das Ergebnis: regionale Spezialitäten mit unverfälschtem, natürlichem Geschmack.

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Das spezialisierte Gütebewusstsein des Unternehmens ist verwurzelt in einer Zeit, als der Gärtner von Sissi in den Gärten von Trautmannsdorf die Restobstbestände zur Weiterverarbeitung und zum Verkauf erhielt. Er konnte im Jahr 1890 mit seinem Verkaufsstand in den Meraner Lauben einen exquisiten Laden gründen. Dieser erzielte bald Erfolge und seit damals hat sich das Qualitätsbewusstsein der Familie Seibstock gehalten. Um „Die beste Marmelade der Welt“ herzustellen werden keine Kompromisse gemacht. Expertise und das Gespür für feinste veredelte Produkte sind bis heute die Erfolgsfaktoren und stützen sich auf das nachhaltige Konzept und ein positives Miteinander.

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Seit 1998 bewirtschaftet Nikolaus Lantschner mit seiner Familie den Eggerhof auf 1.200 m in Aldein am Reggelberg. Ob Freilandeier oder Mutterkuhhaltung, die Familie widmet sich ganz der Herstellung gesunder Lebensmittel. Aus den frischen Eiern des Eggerhofes und gentechnikfreiem Hartweizengrieß fertigt Koch Erich Gruber beste Eierteignudel in vielen Varianten; die passende Sauce gibt’s mit dazu. Auf Farbstoffe und Konservierungsmittel wird bewusst verzichtet.

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Das spezialisierte Gütebewusstsein des Unternehmens ist verwurzelt in einer Zeit, als der Gärtner von Sissi in den Gärten von Trautmannsdorf die Restobstbestände zur Weiterverarbeitung und zum Verkauf erhielt. Er konnte im Jahr 1890 mit seinem Verkaufsstand in den Meraner Lauben einen exquisiten Laden gründen. Dieser erzielte bald Erfolge und seit damals hat sich das Qualitätsbewusstsein der Familie Seibstock gehalten. Um „Die beste Marmelade der Welt“ herzustellen werden keine Kompromisse gemacht. Expertise und das Gespür für feinste veredelte Produkte sind bis heute die Erfolgsfaktoren und stützen sich auf das nachhaltige Konzept und ein positives Miteinander.

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Das spezialisierte Gütebewusstsein des Unternehmens ist verwurzelt in einer Zeit, als der Gärtner von Sissi in den Gärten von Trautmannsdorf die Restobstbestände zur Weiterverarbeitung und zum Verkauf erhielt. Er konnte im Jahr 1890 mit seinem Verkaufsstand in den Meraner Lauben einen exquisiten Laden gründen. Dieser erzielte bald Erfolge und seit damals hat sich das Qualitätsbewusstsein der Familie Seibstock gehalten. Um „Die beste Marmelade der Welt“ herzustellen werden keine Kompromisse gemacht. Expertise und das Gespür für feinste veredelte Produkte sind bis heute die Erfolgsfaktoren und stützen sich auf das nachhaltige Konzept und ein positives Miteinander.

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Das spezialisierte Gütebewusstsein des Unternehmens ist verwurzelt in einer Zeit, als der Gärtner von Sissi in den Gärten von Trautmannsdorf die Restobstbestände zur Weiterverarbeitung und zum Verkauf erhielt. Er konnte im Jahr 1890 mit seinem Verkaufsstand in den Meraner Lauben einen exquisiten Laden gründen. Dieser erzielte bald Erfolge und seit damals hat sich das Qualitätsbewusstsein der Familie Seibstock gehalten. Um „Die beste Marmelade der Welt“ herzustellen werden keine Kompromisse gemacht. Expertise und das Gespür für feinste veredelte Produkte sind bis heute die Erfolgsfaktoren und stützen sich auf das nachhaltige Konzept und ein positives Miteinander.

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Mein Sugo Amariciana
Beschreibung
Klassischer Amatriciana Sugo für die schnelle Küche
Inhaltsstoffe
Tomaten aus Italien
Südtiroler Speck g.g.A.
Zwiebeln
Weißwein
Meersalz
natives Olivenöl extra
Knoblauch
Pfeffer
Chili
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Tomatensauce mit Chili extra pikant Tomatensauce mit Chili extra... Seibstock Seibstock
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Tomatensauce mit Südtiroler Speck Tomatensauce mit Südtiroler... Seibstock Seibstock
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Tomatensauce Siciliana mit Oliven und Kapern Tomatensauce Siciliana mit... Seibstock Seibstock
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1
-
+
Tomatensauce mit Basilikum Tomatensauce mit Basilikum Seibstock Seibstock
Feinste Tomatensauce mit Basilikum verfeinert.
350 g
€ 4,60
1
-
+
Beschreibung
Klassischer Amatriciana Sugo für die schnelle Küche
Tomaten aus Italien
Südtiroler Speck g.g.A.
Zwiebeln
Weißwein
Meersalz
natives Olivenöl extra
Knoblauch
Pfeffer
Chili
Inhalt: 160 g (€ 3,19 / 100 g)

inkl. MwSt. zzgl. Versandkosten

€ 5,10

Auf Lager, Zustellung in. 2-4 Werktagen

Gebiet

Burggrafenamt

Beschreibung
Klassischer Amatriciana Sugo für die schnelle Küche
Inhaltsstoffe
Tomaten aus Italien
Südtiroler Speck g.g.A.
Zwiebeln
Weißwein
Meersalz
natives Olivenöl extra
Knoblauch
Pfeffer
Chili
Weitere Produkte aus dieser Kategorie
Sauce mit Räucherforelle Sauce mit Räucherforelle Eggerhof Eggerhof
Die etwas andere Nudelsauce
210 g
€ 5,20
1
-
+
Gulasch LaugenRind Gulasch LaugenRind Karl Telfser Karl Telfser
370 g
€ 14,10
1
-
+
Tomatensauce mit Chili extra pikant Tomatensauce mit Chili extra... Seibstock Seibstock
Feinste Tomatensauce mit Peperoncino verfeinert.
350 g
€ 4,70
1
-
+
Käsesauce Käsesauce Eggerhof Eggerhof
Leckere Käsesauce im Glas
210 g
€ 5,20
1
-
+
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Feinste Tomatensauce mit Gemüse verfeinert.
350 g
€ 4,70
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Tomatensauce mit Südtiroler Speck Tomatensauce mit Südtiroler... Seibstock Seibstock
Feinste Tomatensauce mit Südtiroler Speck verfeinert.
350 g
€ 4,70
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Tomatensauce Siciliana mit Oliven und Kapern Tomatensauce Siciliana mit... Seibstock Seibstock
Feinste Tomatensauce mit Oliven und Kapern verfeinert.
350 g
€ 4,70
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Tomatensauce mit Basilikum Tomatensauce mit Basilikum Seibstock Seibstock
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350 g
€ 4,60
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Beschreibung
Klassischer Amatriciana Sugo für die schnelle Küche
Tomaten aus Italien
Südtiroler Speck g.g.A.
Zwiebeln
Weißwein
Meersalz
natives Olivenöl extra
Knoblauch
Pfeffer
Chili
Details zum Produzenten

Natürliche Gourmet-Spezialitäten aus der Region, dafür steht Karl Telfser aus Lana. Das Herzstück seiner Produkte bilden die Erzeugnisse des hochwertigen Südtiroler Laugen-Rinds: Die Jungrinder und Kälber stammen von 50 Südtiroler Bergbauernhöfen, wo sie artgerecht in freier Natur gehalten werden. Die Fütterung der Kälber erfolgt ausschließlich mit Milch vom Muttertier; auf synthetische Futtermittel wird verzichtet. Die Produkte werden ohne künstliche Konservierungsstoffe und Geschmacksverstärker hergestellt. Das Ergebnis: regionale Spezialitäten mit unverfälschtem, natürlichem Geschmack.

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