Traminer Maismehl Bio

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Familie Giovanett baut am Römerhof eine alte Maissorte an, die bis vor 50 Jahren im Südtiroler Unterland als „Tirggplent“ bekannt war. Die sortentypisch orangeroten Maiskörner werden nach mehreren traditionellen Arbeitsgängen („oklaubn“, „tschilln“, „aufhängn“, „omochn“) in der hofeigenen Steinmühle zu drei verschiedenen glutenfreien Maismehlarten gemahlen.

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In strengen Auswahlverfahren wird das Getreide auf Qualität und Reinheit geprüft. Genießen Sie ein Stück Südtirol! Roggen hat einen typischen, kräftigen Geschmack und ist reich an Lysin. 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Das familiengeführte Unternehmen in Lana steht für seine besondere Leidenschaft für Getreide aller Art und dessen traditionelle Verarbeitung, die es gekonnt mit den Prinzipien einer fortschrittlichen Produktion vereint: Von der sorgfältigen Auswahl der Rohstoffe, über modernste Anlagen und strenge Kontrollen während des gesamten Herstellungsprozesses bis hin zu maximaler Orientierung an den Bedürfnissen der Kunden. Antike, in Vergessenheit geratene Getreidesorten, die nur lokal angebaut werden und vielen bislang unbekannt sind, sorgen für außergewöhnliche Mehlsorten.

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Das familiengeführte Unternehmen in Lana steht für seine besondere Leidenschaft für Getreide aller Art und dessen traditionelle Verarbeitung, die es gekonnt mit den Prinzipien einer fortschrittlichen Produktion vereint: Von der sorgfältigen Auswahl der Rohstoffe, über modernste Anlagen und strenge Kontrollen während des gesamten Herstellungsprozesses bis hin zu maximaler Orientierung an den Bedürfnissen der Kunden. Antike, in Vergessenheit geratene Getreidesorten, die nur lokal angebaut werden und vielen bislang unbekannt sind, sorgen für außergewöhnliche Mehlsorten.

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[esd] => [articleName] => Gerste Geschält [taxID] => 6 [tax] => 10 [instock] => 36 [isAvailable] => 1 [weight] => 0.5 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2015-01-01 [sales] => 5 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Gerste Geschält Fuchs J. GmbH 500 g [shippingfree] => [suppliernumber] => 103007 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 1041 [articleID] => 1041 [articledetailsID] => 1041 [attr1] => Da die Gerste ein Spelzgetreide ist, muss sie vor Gebrauch von der Mühle geschält werden. Je größer die Rollgerste ist, desto vollwertiger ist sie. Der wertvolle Keimling geht verloren, je feiner die Rollgerste ist. [attr2] => Gerste Geschält [attr3] => 0 [attr4] => false [attr5] => Bei der Zubereitung zu beachten: Einweichen, mit sehr kleiner Flamme kochen. Auch nach dem Vorquellen die Gerste nur kurz aufkochen. 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Je größer die Rollgerste ist, desto vollwertiger ist sie. Der wertvolle Keimling geht verloren, je feiner die Rollgerste ist. [attr2] => Gerste Geschält [attr3] => 0 [attr4] => false [attr5] => Bei der Zubereitung zu beachten: Einweichen, mit sehr kleiner Flamme kochen. Auch nach dem Vorquellen die Gerste nur kurz aufkochen. [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 187 [attr13] => Fuchs-J.-GmbH-Orzo-decorticato [attr14] => Fuchs-J.-GmbH-Gerste-Geschaelt [attr15] => - [attr16] => [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => [supplierName] => Fuchs J. GmbH [supplierImg] => https://www.pursuedtirol.com/media/image/c0/4c/80/Fuchs_A.jpg [supplierImg2] => media/image/_MG_6628.jpg [supplierImg3] => media/image/Werksgebaeude.jpg [supplierImg4] => media/image/_MG_6717.jpg [supplierMetaTitle] => Fuchs J. GmbH [supplierID] => 429 [supplierDescription] =>

In Südtirol ist man stolz darauf, dass viele traditionsreiche alte Handwerksberufe bis heute überlebt haben. In Kastelbell im Vinschgau, nur wenige Kilometer von Österreich und Schweiz entfernt, sorgt Familie Fuchs seit 1922 für die Fortführung des Müllerhandwerks. Was 1922 mit ihrer privaten Dorfmühle begann, ist heute ein immer noch familiengeführter Betrieb, in dem Qualität und Geschmack wertvoller Körner an erster Stelle stehen.

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Energie: 832kJ / 199kcal kJ
Fettgehalt: 12,73g g
Davon Gesättigte: 10,7g g
Kohlenhydrate: 18,39g g
Zucker: 0,5g g [attr3] => [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184 [attr13] => Roemerhof-Farina-integrale-di-mais-Bio [attr14] => Roemerhof-Vollkorn-Polentamehl-Bio [attr15] => Roemerhof-Vollkorn-Polentamehl-Bio [attr16] => [attr17] => 0000-00-00 [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => [isTopSeller:protected] => [comingSoon:protected] => [storage:protected] => Array ( ) ) [search] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [__product_id] => 5468 [__variant_id] => 5664 [__variant_ordernumber] => 122352 ) ) ) [attr1] => [attr2] => Maiskorn
Energie: 832kJ / 199kcal kJ
Fettgehalt: 12,73g g
Davon Gesättigte: 10,7g g
Kohlenhydrate: 18,39g g
Zucker: 0,5g g [attr3] => [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184 [attr13] => Roemerhof-Farina-integrale-di-mais-Bio [attr14] => Roemerhof-Vollkorn-Polentamehl-Bio [attr15] => Roemerhof-Vollkorn-Polentamehl-Bio [attr16] => [attr17] => 0000-00-00 [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => [supplierName] => Römerhof [supplierImg] => https://www.pursuedtirol.com/media/image/a7/61/f0/Logo59d62001a0a46.png [supplierImg2] => media/image/Roemerhof_3.jpg [supplierImg3] => media/image/5569_roemerhof.jpg [supplierImg4] => media/image/roemerhof-tramin-suedtiroler-unterland-suedtirol.jpg [supplierMetaTitle] => Römerhof [supplierID] => 594 [supplierDescription] =>

Familie Giovanett baut am Römerhof eine alte Maissorte an, die bis vor 50 Jahren im Südtiroler Unterland als „Tirggplent“ bekannt war. Die sortentypisch orangeroten Maiskörner werden nach mehreren traditionellen Arbeitsgängen („oklaubn“, „tschilln“, „aufhängn“, „omochn“) in der hofeigenen Steinmühle zu drei verschiedenen glutenfreien Maismehlarten gemahlen.

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Hierbei wird nach dem groben Zerkleinern des Korns zwischen Riffelwalzen mit immer feiner werdenden [attr2] => Dinkelgrieß [attr3] => 0 [attr4] => false [attr5] => Vielseitig anwendbar, aber immer einzigartig: Dinkelgrieß eignet sich hervorragend als besondere Zutat für süße und pikante Speisen, für Suppen, für Aufläufe, Breis und Desserts. 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In Südtirol ist man stolz darauf, dass viele traditionsreiche alte Handwerksberufe bis heute überlebt haben. In Kastelbell im Vinschgau, nur wenige Kilometer von Österreich und Schweiz entfernt, sorgt Familie Fuchs seit 1922 für die Fortführung des Müllerhandwerks. Was 1922 mit ihrer privaten Dorfmühle begann, ist heute ein immer noch familiengeführter Betrieb, in dem Qualität und Geschmack wertvoller Körner an erster Stelle stehen.

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Im Geschmack weist sie einen sehr milden, leicht nussigen Geschmack auf. [esd] => [articleName] => Hirse Geschält [taxID] => 6 [tax] => 10 [instock] => 12 [isAvailable] => 1 [weight] => 0.5 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2015-01-01 [sales] => 10 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Hirse Geschält Fuchs J. GmbH 500 g [shippingfree] => [suppliernumber] => 103065 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 1042 [articleID] => 1042 [articledetailsID] => 1042 [attr1] => Wer kennt nicht das Märchen „Der süße Brei“ von den Gebrüdern Grimm? Wenn die Worte „Töpfchen, koche“ ausgesprochen wurden, so wurde guter süßer Hirsebrei gekocht, solange bis das fromme Mädchen und ihre Mutter satt waren und die Worte „Töpfchen, steh“ aussprachen. Hirse ist das kleinste unter den Getreidekörnern. Daüfr aber das härteste: Eine Kieselschale umgibt es, die stets abgeschält werden muss, denn sie ist für den Menschen unverdaulich. Die Hirse ist wichtig für das Wachstum von Haaren, Haut und Nägeln. [attr2] => Hirse Geschält [attr3] => 0 [attr4] => false [attr5] => Als kreative Zutat in der Küche kann man Hirse bezeichnen, so kann sie für herzhafte Aufläufe, einen süßen Brei oder für leckere Fladenbrote verwendet werden. 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In Südtirol ist man stolz darauf, dass viele traditionsreiche alte Handwerksberufe bis heute überlebt haben. In Kastelbell im Vinschgau, nur wenige Kilometer von Österreich und Schweiz entfernt, sorgt Familie Fuchs seit 1922 für die Fortführung des Müllerhandwerks. Was 1922 mit ihrer privaten Dorfmühle begann, ist heute ein immer noch familiengeführter Betrieb, in dem Qualität und Geschmack wertvoller Körner an erster Stelle stehen.

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Das familiengeführte Unternehmen in Lana steht für seine besondere Leidenschaft für Getreide aller Art und dessen traditionelle Verarbeitung, die es gekonnt mit den Prinzipien einer fortschrittlichen Produktion vereint: Von der sorgfältigen Auswahl der Rohstoffe, über modernste Anlagen und strenge Kontrollen während des gesamten Herstellungsprozesses bis hin zu maximaler Orientierung an den Bedürfnissen der Kunden. Antike, in Vergessenheit geratene Getreidesorten, die nur lokal angebaut werden und vielen bislang unbekannt sind, sorgen für außergewöhnliche Mehlsorten.

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In strengen Auswahlverfahren wird das Getreide auf Qualität und Reinheit geprüft. Genießen Sie ein Stück Südtirol! Die Vollkorngerste wird von den "Spelzen" befreit und leicht geschält. Sie ist leicht verdaulich und reich an Nährstoffen, Phosphor sowie Magnesium, Kalium, Kalzium, Eisen und Vitamin E. Hoher Ballaststoffgehalt. 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Auch als Gerstensalat eignet sich das leicht verdauliche Getreide. 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Auch als Gerstensalat eignet sich das leicht verdauliche Getreide. 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Das familiengeführte Unternehmen in Lana steht für seine besondere Leidenschaft für Getreide aller Art und dessen traditionelle Verarbeitung, die es gekonnt mit den Prinzipien einer fortschrittlichen Produktion vereint: Von der sorgfältigen Auswahl der Rohstoffe, über modernste Anlagen und strenge Kontrollen während des gesamten Herstellungsprozesses bis hin zu maximaler Orientierung an den Bedürfnissen der Kunden. Antike, in Vergessenheit geratene Getreidesorten, die nur lokal angebaut werden und vielen bislang unbekannt sind, sorgen für außergewöhnliche Mehlsorten.

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