Das spezialisierte Gütebewusstsein des Unternehmens ist verwurzelt in einer Zeit, als der Gärtner von Sissi in den Gärten von Trautmannsdorf die Restobstbestände zur Weiterverarbeitung und zum Verkauf erhielt. Er konnte im Jahr 1890 mit seinem Verkaufsstand in den Meraner Lauben einen exquisiten Laden gründen. Dieser erzielte bald Erfolge und seit damals hat sich das Qualitätsbewusstsein der Familie Seibstock gehalten. Um „Die beste Marmelade der Welt“ herzustellen werden keine Kompromisse gemacht. Expertise und das Gespür für feinste veredelte Produkte sind bis heute die Erfolgsfaktoren und stützen sich auf das nachhaltige Konzept und ein positives Miteinander.
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[esd] => [articleName] => Beerenmix Fruchtaufstrich Bio [taxID] => 6 [tax] => 10 [instock] => 57 [isAvailable] => 1 [weight] => 0.23 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2015-01-01 [sales] => 0 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Beerenmix Fruchtaufstrich Bio Partschillerhof 230 g [shippingfree] => [suppliernumber] => 111996 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 1080 [articleID] => 1080 [articledetailsID] => 1080 [attr1] => 0 [attr2] => Beerenfrüchte (Himbeeren, schwarze und rote Johannisbeeren) 70%, Zucker, Holunderblütenauszug (Wasser, Holunderblüten, Zitronensaft), Geliermittel Apfelpektin [attr3] => 0 [attr4] => 0 [attr5] => Dieser Fruchtaufstrich steht nicht nur auf jeden Frühstückstisch sondern findet auch zu Vanille-Eis, Griespudding sowie als Füllung für die unterschiedlichsten Süßspeisen seine Verwendung. 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[attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|201|159 [attr13] => Partschillerhof-Marmellata-di-Frutti-di-bosco-Bio [attr14] => Partschillerhof-Beerenmix-Fruchtaufstrich-Bio [attr15] => Partschillerhof-Beerenmix-Fruchtaufstrich-Bio [attr16] => [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => [supplierName] => Partschillerhof [supplierImg] => https://www.pursuedtirol.com/media/image/d1/7c/c0/Logo59d6132cca28a.png [supplierImg2] => media/image/Bild-159d6132ac9268.png [supplierImg3] => media/image/Bild-259d6132b7377a.png [supplierImg4] => media/image/Bild-359d6132c35938.png [supplierMetaTitle] => Partschillerhof [supplierID] => 520 [supplierDescription] =>Die Biobauernfamilie hat bereits über 40 Jahre Erfahrung im Beerenobstanbau, seit über 20 Jahren im Bioanbau und in der Herstellung von Marmeladen und Sirups.Die Früchte wachsen an sonnigen Steilhängen und werden in der optimalen Reife geerntet. Verarbeitet werden die Beeren immer noch nach „Großmutters“ Art in kleinen Töpfen. Der Verarbeitungsvorgang verkürzt sich und die Temperaturbelastung ist somit so gering wie möglich, um Aroma und Farbe der Früchte zu erhalten.
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Es verbindet dabei Qualität, Gesundheit und Tradition mit Innovation: So verfügen alle Produkte über höchsten Frucht- bzw. Nussanteil; auf Konservierungs- und Zusatzstoffe wird verzichtet. Statt Zucker wird der eigens hergestellte pflanzliche Zuckerersatzstoff ZeroCal verwendet, der viele positive Eigenschaften mit sich bringt und sich hervorragend für gesundheitsbewusste Genießer und Diabetiker eignet. Zudem sind die Fruchtaufstriche vegan sowie gluten- und laktosefrei.
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Verarbeitet werden die Beeren immer noch nach „Großmutters“ Art in kleinen Töpfen. Der Verarbeitungsvorgang verkürzt sich und die Temperaturbelastung ist somit so gering wie möglich, um Aroma und Farbe der Früchte zu erhalten.
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Der hohe Fruchtanteil der Fruchtaufstriche sorgt für intensive Geschmackserlebnisse ganz ohne Farb-, Aroma- und Konservierungsstoffe.
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Fruchtaufstriche her. Es verbindet dabei Qualität, Gesundheit und Tradition mit Innovation: So verfügen alle Produkte über höchsten Frucht- bzw. Nussanteil; auf Konservierungs- und Zusatzstoffe wird verzichtet. Statt Zucker wird der eigens hergestellte pflanzliche Zuckerersatzstoff ZeroCal verwendet, der viele positive Eigenschaften mit sich bringt und sich hervorragend für gesundheitsbewusste Genießer und Diabetiker eignet. Zudem sind die Fruchtaufstriche vegan sowie gluten- und laktosefrei.
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Schmeckt hervorragend auf dem Frühstücksbrot. [esd] => [articleName] => Fruchtaufstrich Palabirne [taxID] => 6 [tax] => 10 [instock] => 21 [isAvailable] => 1 [weight] => 0.12 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2017-07-28 [sales] => 2 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Fruchtaufstrich Palabirne Tälerhof 120 g [shippingfree] => [suppliernumber] => 114731 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 2243 [articleID] => 2061 [articledetailsID] => 2246 [attr1] => Die Palabirne schmeckt nicht nur hervorragend und tut damit der Seele gut, sie hat auch vielfältige positive Effekte auf den Körper seit jeher werden ihr heilende Wirkungen nachgesagt. Dank Ihres hohen Anteils an Ballaststoffen und ihrem hohen Fruchtzuckergehalt wirkt sie auf natürliche Weise reinigend. Sie enthält viel Vitamin C, das sich zu 80% in den äußeren Schichten bis etwa einen Zentimeter unter der Schale anreichert. Außerdem ist sie reich an Mineralien wie Kalium, Phosphat, Calcium und Magnesium. Gerade der hohe Kaliumgehalt (133 mg pro 100 g) ist besonders gesund, denn Kalium reduziert Bluthochdruck. Palabirnbäume sind sehr robust und frosthart, so werden viele von ihnen auch in unserer Bergregion mehr als hundert Jahre alt und die hochstämmigen, knorrigen Bäume mit den unter der köstlichen Last ihrer Früchte schwer herunterhängenden Ästen. 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Dank Ihres hohen Anteils an Ballaststoffen und ihrem hohen Fruchtzuckergehalt wirkt sie auf natürliche Weise reinigend. Sie enthält viel Vitamin C, das sich zu 80% in den äußeren Schichten bis etwa einen Zentimeter unter der Schale anreichert. Außerdem ist sie reich an Mineralien wie Kalium, Phosphat, Calcium und Magnesium. Gerade der hohe Kaliumgehalt (133 mg pro 100 g) ist besonders gesund, denn Kalium reduziert Bluthochdruck. Palabirnbäume sind sehr robust und frosthart, so werden viele von ihnen auch in unserer Bergregion mehr als hundert Jahre alt und die hochstämmigen, knorrigen Bäume mit den unter der köstlichen Last ihrer Früchte schwer herunterhängenden Ästen. 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In liebevoller Handarbeit stellen sie Delikatessen aus Raritätenobst her. Dabei liegen ihnen die Palabirnen und alte Apfelsorten besonders am Herzen. Diese vom rauen Alpenklima und vielen Sonnenstunden geformten Bäume mit ihren schmackhaften und saftigen Früchten bringen Abwechslung auf den Tisch.
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Der hohe Fruchtanteil und die Auswahl ganz besonderer Früchte und Beeren machen den Unterschied: Der Anbau von Beerenobst hat im Martelltal schon lange Tradition. Die Anbauflächen befinden sich in Höhenlagen von durchschnittlich 1.300 m, dadurch misst sich das Tal als bedeutendstes Anbaugebiet schmackhafter Berg-Erdbeeren in Europa. Mildes und trockenes Klima, die Höhenlage, die hohe Qualität aus integriertem, umweltschonendem Anbau machen die Erdbeeren aus dem Martelltal weit über die Grenzen hinaus bekannt. Mit der Eigenproduktion im Martelltal und den Anbaugebieten im Naturpark Stilfserjoch, kann die Seibstock Manufaktur einen regionalen, nachhaltigen Kreislauf verfolgen. [esd] => [articleName] => Fruchtaufstrich rote Johannisbeere [taxID] => 6 [tax] => 10 [instock] => 13 [isAvailable] => 1 [weight] => 0.55 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2018-03-12 [sales] => 2 [filtergroupID] => [priceStartingFrom] => 6,20 [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => 1 [metaTitle] => Fruchtaufstrich rote Johannisbeere Seibstock 270 g [shippingfree] => [suppliernumber] => 123301 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 8394 [articleID] => 6056 [articledetailsID] => 6314 [attr1] => [attr2] => Rote Johannisbeeren, Zucker, Zitronensaft, Geliermittel: ApfelpektinDas spezialisierte Gütebewusstsein des Unternehmens ist verwurzelt in einer Zeit, als der Gärtner von Sissi in den Gärten von Trautmannsdorf die Restobstbestände zur Weiterverarbeitung und zum Verkauf erhielt. Er konnte im Jahr 1890 mit seinem Verkaufsstand in den Meraner Lauben einen exquisiten Laden gründen. Dieser erzielte bald Erfolge und seit damals hat sich das Qualitätsbewusstsein der Familie Seibstock gehalten. Um „Die beste Marmelade der Welt“ herzustellen werden keine Kompromisse gemacht. Expertise und das Gespür für feinste veredelte Produkte sind bis heute die Erfolgsfaktoren und stützen sich auf das nachhaltige Konzept und ein positives Miteinander.
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Wer hätte gedacht, dass sich hinter einer so zierlichen Frucht ein derart großes Geschmackserlebnis befindet. Doch diese Verbindung von Süße und leichter Säure macht diese Frucht zu einem wahrhaften Leckerbissen. Die Verarbeitung ist so schonend das man die samtige Textur der Frucht auch im Glas noch spüren kann. [esd] => [articleName] => Fruchtaufstrich Himbeere 1984 [taxID] => 6 [tax] => 10 [instock] => 29 [isAvailable] => 1 [weight] => 0.225 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2015-01-01 [sales] => 3 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Fruchtaufstrich Himbeere Schmiedhof 1984 225 g [shippingfree] => [suppliernumber] => 103193 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 1096 [articleID] => 1096 [articledetailsID] => 1096 [attr1] => Trotz der vielen verschiedenen irreführenden Namen wie Harnbeere, Honigbeere, Himbeere oder Himpelbeere, Fakt ist: es handelt sich auch hier botanisch gesehen, nicht um eine Beere. Es ist vielmehr eine Ansammlung von kleinen Früchtchen. [attr2] => Himbeere (70%), Zucker, Zitronensaft, Geliermittel Apfelpektin [attr3] => 0 [attr4] => false [attr5] => Dieser Fruchtaufstrich steht nicht nur auf jeden Frühstückstisch sondern findet auch zu Vanille-Eis, Griespudding sowie als Füllung für die unterschiedlichsten Süßspeisen seine Verwendung. 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Es ist vielmehr eine Ansammlung von kleinen Früchtchen. [attr2] => Himbeere (70%), Zucker, Zitronensaft, Geliermittel Apfelpektin [attr3] => 0 [attr4] => false [attr5] => Dieser Fruchtaufstrich steht nicht nur auf jeden Frühstückstisch sondern findet auch zu Vanille-Eis, Griespudding sowie als Füllung für die unterschiedlichsten Süßspeisen seine Verwendung. 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Auf den sonnigen Hängen rund um ihren Hof bauen Judith und Reinhard Prugger verschiedenste Beeren und Früchte an, die durch die gute Luft und die hohe Lage ein hervorragendes Aroma ausbilden. Nach Hausrezepten verarbeiten sie diese zu Sirupen und Fruchtaufstrichen mit hohem Fruchtanteil, wobei großer Wert auf Natürlichkeit und Qualität gelegt wird.
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Auf Lager, Zustellung in. 2-4 Werktagen
Vinschgau
Das spezialisierte Gütebewusstsein des Unternehmens ist verwurzelt in einer Zeit, als der Gärtner von Sissi in den Gärten von Trautmannsdorf die Restobstbestände zur Weiterverarbeitung und zum Verkauf erhielt. Er konnte im Jahr 1890 mit seinem Verkaufsstand in den Meraner Lauben einen exquisiten Laden gründen. Dieser erzielte bald Erfolge und seit damals hat sich das Qualitätsbewusstsein der Familie Seibstock gehalten. Um „Die beste Marmelade der Welt“ herzustellen werden keine Kompromisse gemacht. Expertise und das Gespür für feinste veredelte Produkte sind bis heute die Erfolgsfaktoren und stützen sich auf das nachhaltige Konzept und ein positives Miteinander.