Espresso 85% Arabica 15% Robusta gemahlen Bio

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Im Jahre 1968 eröffnete die Familie damals das „Café Gander“, ein kleines Kaffeehaus, direkt am Dorfplatz von Prad und im Nationalpark Stilfserjoch gelegen. Die Liebe und Leidenschaft zum Kaffee bewegte sie, diese Handwerkskunst zu erlernen. 2013 eröffneten die Familie die Kaffeemanufaktur „Kuntrawant“. Im traditionellen Trommelröstverfahren veredeln sie in aller Ruhe erstklassige Bohnen in Handarbeit zu hochwertigem Kaffee. Dadurch, dass der Kaffee mehrmals wöchentlich und in kleinen Mengen geröstet wird, garantiert „Kuntrawant“ dem Kaffeeliebhaber höchste Qualität und Frische.

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In den Tälern des Chanchamayo Dschungels und Villa Rica kultivieren peruanische Kleinbauern auf einer Höhe von 1.200–1.800 m diesen biologisch zertifizierten Andenkaffee. Der nussige Duft und die erlesene Säure prägen den ausgewogenen Geschmack. Besonders aromatisch und verträglich dank der Entkoffeinierung durch die schonende CO²-Methode. In handwerklicher Langzeitröstung in Völs am Schlern veredelt. 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In Völs am Schlern auf 880 Metern Meereshöhe liegt zu Füßen des Schlernmassivs die Rösterei Caroma. Valentin Hofer, italienweit erster geprüfter Kaffeesommelier und Röstmeister hat sich hier niedergelassen, um sein Hobby zum Beruf zu machen. Er kontrolliert nach wie vor alle Prozesse, von der Bohne bis hin zum gemahlenen Kaffee, selbst. Damit garantiert er höchsten Kaffeegenuss in jeder Packung. Zum Ziel setzt er sich die Leidenschaft des bewussten Kaffeegenusses zu vermitteln und näher zu bringen. Eine Tasse Kaffee mit reinem Gewissen genießen? Diese Möglichkeit wird von der Rösterei Caroma geboten, durch das Fairtrade Siegel und der biologischen Verarbeitungsart unterstützt die Rösterei die Lebens- und Arbeitsbedingungen der Kaffeeanbaugebiete nachhaltig zu verbessern. Durch die unterschiedlichsten Variationen von Arabica und Robusta, sind der Geschmacklichen Vielfalt fast keine Grenzen gesetzt.

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In Völs am Schlern auf 880 Metern Meereshöhe liegt zu Füßen des Schlernmassivs die Rösterei Caroma. Valentin Hofer, italienweit erster geprüfter Kaffeesommelier und Röstmeister hat sich hier niedergelassen, um sein Hobby zum Beruf zu machen. Er kontrolliert nach wie vor alle Prozesse, von der Bohne bis hin zum gemahlenen Kaffee, selbst. Damit garantiert er höchsten Kaffeegenuss in jeder Packung. Zum Ziel setzt er sich die Leidenschaft des bewussten Kaffeegenusses zu vermitteln und näher zu bringen. Eine Tasse Kaffee mit reinem Gewissen genießen? Diese Möglichkeit wird von der Rösterei Caroma geboten, durch das Fairtrade Siegel und der biologischen Verarbeitungsart unterstützt die Rösterei die Lebens- und Arbeitsbedingungen der Kaffeeanbaugebiete nachhaltig zu verbessern. Durch die unterschiedlichsten Variationen von Arabica und Robusta, sind der Geschmacklichen Vielfalt fast keine Grenzen gesetzt.

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In Völs am Schlern auf 880 Metern Meereshöhe liegt zu Füßen des Schlernmassivs die Rösterei Caroma. Valentin Hofer, italienweit erster geprüfter Kaffeesommelier und Röstmeister hat sich hier niedergelassen, um sein Hobby zum Beruf zu machen. Er kontrolliert nach wie vor alle Prozesse, von der Bohne bis hin zum gemahlenen Kaffee, selbst. Damit garantiert er höchsten Kaffeegenuss in jeder Packung. Zum Ziel setzt er sich die Leidenschaft des bewussten Kaffeegenusses zu vermitteln und näher zu bringen. Eine Tasse Kaffee mit reinem Gewissen genießen? Diese Möglichkeit wird von der Rösterei Caroma geboten, durch das Fairtrade Siegel und der biologischen Verarbeitungsart unterstützt die Rösterei die Lebens- und Arbeitsbedingungen der Kaffeeanbaugebiete nachhaltig zu verbessern. Durch die unterschiedlichsten Variationen von Arabica und Robusta, sind der Geschmacklichen Vielfalt fast keine Grenzen gesetzt.

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[esd] => [articleName] => Kaffee Arabica Bio Bohnen Bio [taxID] => 9 [tax] => 22 [instock] => 64 [isAvailable] => 1 [weight] => 0.25 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2015-11-24 [sales] => 2 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Kaffee Arabica Bio Bohnen Bio Caroma 250 g [shippingfree] => [suppliernumber] => 104761 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 1232 [articleID] => 1232 [articledetailsID] => 1232 [attr1] => Traditionell wurde in den Wienern Kaffehäusern zu Beginn des 20. Jahrhunderts zum Kaffee ein Glas frisches Wasser serviert. 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Jahrhunderts zum Kaffee ein Glas frisches Wasser serviert. 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In Völs am Schlern auf 880 Metern Meereshöhe liegt zu Füßen des Schlernmassivs die Rösterei Caroma. Valentin Hofer, italienweit erster geprüfter Kaffeesommelier und Röstmeister hat sich hier niedergelassen, um sein Hobby zum Beruf zu machen. Er kontrolliert nach wie vor alle Prozesse, von der Bohne bis hin zum gemahlenen Kaffee, selbst. Damit garantiert er höchsten Kaffeegenuss in jeder Packung. Zum Ziel setzt er sich die Leidenschaft des bewussten Kaffeegenusses zu vermitteln und näher zu bringen. Eine Tasse Kaffee mit reinem Gewissen genießen? Diese Möglichkeit wird von der Rösterei Caroma geboten, durch das Fairtrade Siegel und der biologischen Verarbeitungsart unterstützt die Rösterei die Lebens- und Arbeitsbedingungen der Kaffeeanbaugebiete nachhaltig zu verbessern. Durch die unterschiedlichsten Variationen von Arabica und Robusta, sind der Geschmacklichen Vielfalt fast keine Grenzen gesetzt.

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Er wird auf einer Höhe von 1200m -1800m geerntet. 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Er wird auf einer Höhe von 1200m -1800m geerntet. 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In Völs am Schlern auf 880 Metern Meereshöhe liegt zu Füßen des Schlernmassivs die Rösterei Caroma. Valentin Hofer, italienweit erster geprüfter Kaffeesommelier und Röstmeister hat sich hier niedergelassen, um sein Hobby zum Beruf zu machen. Er kontrolliert nach wie vor alle Prozesse, von der Bohne bis hin zum gemahlenen Kaffee, selbst. Damit garantiert er höchsten Kaffeegenuss in jeder Packung. Zum Ziel setzt er sich die Leidenschaft des bewussten Kaffeegenusses zu vermitteln und näher zu bringen. Eine Tasse Kaffee mit reinem Gewissen genießen? Diese Möglichkeit wird von der Rösterei Caroma geboten, durch das Fairtrade Siegel und der biologischen Verarbeitungsart unterstützt die Rösterei die Lebens- und Arbeitsbedingungen der Kaffeeanbaugebiete nachhaltig zu verbessern. Durch die unterschiedlichsten Variationen von Arabica und Robusta, sind der Geschmacklichen Vielfalt fast keine Grenzen gesetzt.

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In den Tälern des Chanchamayo Dschungels und Villa Rica kultivieren peruanische Kleinbauern auf einer Höhe von 1.200–1.800 m diesen biologisch zertifizierten Andenkaffee. Der nussige Duft und die erlesene Säure prägen den ausgewogenen Geschmack. Besonders aromatisch und verträglich dank der Entkoffeinierung durch die schonende CO²-Methode. In handwerklicher Langzeitröstung in Völs am Schlern veredelt. 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Betrachtet [attr2] => Entkoffeinierter Urspurngskaffee aus Arabica - Hochlandbohnen [attr3] => [attr4] => [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|201 [attr13] => Caroma-Caffe-Arabica-bio-Peru-Co2-decaffeinato-chicchi-Bio [attr14] => Caroma-Kaffee-Arabica-Bio-Peru-Co2-Koffeinfrei-Bohnen-Bio [attr15] => Caroma-Kaffee-Arabica-Bio-Peru-Co2-Koffeinfrei-Bohnen-Bio [attr16] => [attr17] => 0000-00-00 [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => [supplierName] => Caroma [supplierImg] => https://www.pursuedtirol.com/media/image/d8/2d/b9/Logo59d6166f1fb39.png [supplierImg2] => media/image/Bild-159d6166dac442.png [supplierImg3] => media/image/Bild-259d6166e60a5d.png [supplierImg4] => media/image/Bild-359d6166ebee1a.png [supplierMetaTitle] => Caroma [supplierID] => 432 [supplierDescription] =>

In Völs am Schlern auf 880 Metern Meereshöhe liegt zu Füßen des Schlernmassivs die Rösterei Caroma. Valentin Hofer, italienweit erster geprüfter Kaffeesommelier und Röstmeister hat sich hier niedergelassen, um sein Hobby zum Beruf zu machen. Er kontrolliert nach wie vor alle Prozesse, von der Bohne bis hin zum gemahlenen Kaffee, selbst. Damit garantiert er höchsten Kaffeegenuss in jeder Packung. Zum Ziel setzt er sich die Leidenschaft des bewussten Kaffeegenusses zu vermitteln und näher zu bringen. Eine Tasse Kaffee mit reinem Gewissen genießen? Diese Möglichkeit wird von der Rösterei Caroma geboten, durch das Fairtrade Siegel und der biologischen Verarbeitungsart unterstützt die Rösterei die Lebens- und Arbeitsbedingungen der Kaffeeanbaugebiete nachhaltig zu verbessern. Durch die unterschiedlichsten Variationen von Arabica und Robusta, sind der Geschmacklichen Vielfalt fast keine Grenzen gesetzt.

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Dieser Tee wird aus einer der exklusivsten Kaffeesorten der Welt gewonnen.. [esd] => [articleName] => Tee "Cascara" Kaffeekirschentee [taxID] => 9 [tax] => 22 [instock] => 36 [isAvailable] => 1 [weight] => 0.1 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2017-07-28 [sales] => 4 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Tee "Cascara" Kaffeekirschentee Caroma 100 g [shippingfree] => [suppliernumber] => 121048 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 2130 [articleID] => 1948 [articledetailsID] => 2133 [attr1] => Der Tee stammt aus der Finca 'Bio Plantage Ceylon y Anexos in Guatemala. 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In Völs am Schlern auf 880 Metern Meereshöhe liegt zu Füßen des Schlernmassivs die Rösterei Caroma. Valentin Hofer, italienweit erster geprüfter Kaffeesommelier und Röstmeister hat sich hier niedergelassen, um sein Hobby zum Beruf zu machen. Er kontrolliert nach wie vor alle Prozesse, von der Bohne bis hin zum gemahlenen Kaffee, selbst. Damit garantiert er höchsten Kaffeegenuss in jeder Packung. Zum Ziel setzt er sich die Leidenschaft des bewussten Kaffeegenusses zu vermitteln und näher zu bringen. Eine Tasse Kaffee mit reinem Gewissen genießen? Diese Möglichkeit wird von der Rösterei Caroma geboten, durch das Fairtrade Siegel und der biologischen Verarbeitungsart unterstützt die Rösterei die Lebens- und Arbeitsbedingungen der Kaffeeanbaugebiete nachhaltig zu verbessern. Durch die unterschiedlichsten Variationen von Arabica und Robusta, sind der Geschmacklichen Vielfalt fast keine Grenzen gesetzt.

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Einst wurde der Kaffee über die Grenze geschmuggelt. Heute rösten sie am Füße des Ortlers im traditionellen Trommelröstverfahren erstklassige Bohnen in Handarbeit zu ochwertigem Kaffee. Herkunft: Zentral-Amerika, Afrika, Indien, Brasilien [esd] => [articleName] => Espresso Arabica gemahlen Bio [taxID] => 9 [tax] => 22 [instock] => 27 [isAvailable] => 1 [weight] => 0.25 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2015-01-01 [sales] => 6 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Espresso Arabica gemahlen Bio Kuntrawant 250 g [shippingfree] => [suppliernumber] => 113552 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 1236 [articleID] => 1236 [articledetailsID] => 1236 [attr1] => Traditionell wurde in den Wienern Kaffehäusern zu Beginn des 20. Jahrhunderts zum Kaffee ein Glas frisches Wasser serviert. Der Gedanke dahinter war nicht die Deckung des Wasserbedarfes, sondern die Ablage des Löffels. Denn Adelige durften aus Anstandsgründen den Löffel nicht auf die Untertasse legen, stattdessen mussten sie dafür das Glas Wasser nutzen. 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Jahrhunderts zum Kaffee ein Glas frisches Wasser serviert. Der Gedanke dahinter war nicht die Deckung des Wasserbedarfes, sondern die Ablage des Löffels. Denn Adelige durften aus Anstandsgründen den Löffel nicht auf die Untertasse legen, stattdessen mussten sie dafür das Glas Wasser nutzen. 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Im Jahre 1968 eröffnete die Familie damals das „Café Gander“, ein kleines Kaffeehaus, direkt am Dorfplatz von Prad und im Nationalpark Stilfserjoch gelegen. Die Liebe und Leidenschaft zum Kaffee bewegte sie, diese Handwerkskunst zu erlernen. 2013 eröffneten die Familie die Kaffeemanufaktur „Kuntrawant“. Im traditionellen Trommelröstverfahren veredeln sie in aller Ruhe erstklassige Bohnen in Handarbeit zu hochwertigem Kaffee. Dadurch, dass der Kaffee mehrmals wöchentlich und in kleinen Mengen geröstet wird, garantiert „Kuntrawant“ dem Kaffeeliebhaber höchste Qualität und Frische.

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