Hirschragout

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Seit 1998 bewirtschaftet Nikolaus Lantschner mit seiner Familie den Eggerhof auf 1.200 m in Aldein am Reggelberg. Ob Freilandeier oder Mutterkuhhaltung, die Familie widmet sich ganz der Herstellung gesunder Lebensmittel. Aus den frischen Eiern des Eggerhofes und gentechnikfreiem Hartweizengrieß fertigt Koch Erich Gruber beste Eierteignudel in vielen Varianten; die passende Sauce gibt’s mit dazu. Auf Farbstoffe und Konservierungsmittel wird bewusst verzichtet.

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Seit 1998 bewirtschaftet Nikolaus Lantschner mit seiner Familie den Eggerhof auf 1.200 m in Aldein am Reggelberg. Ob Freilandeier oder Mutterkuhhaltung, die Familie widmet sich ganz der Herstellung gesunder Lebensmittel. Aus den frischen Eiern des Eggerhofes und gentechnikfreiem Hartweizengrieß fertigt Koch Erich Gruber beste Eierteignudel in vielen Varianten; die passende Sauce gibt’s mit dazu. Auf Farbstoffe und Konservierungsmittel wird bewusst verzichtet.

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Seit 1998 bewirtschaftet Nikolaus Lantschner mit seiner Familie den Eggerhof auf 1.200 m in Aldein am Reggelberg. Ob Freilandeier oder Mutterkuhhaltung, die Familie widmet sich ganz der Herstellung gesunder Lebensmittel. Aus den frischen Eiern des Eggerhofes und gentechnikfreiem Hartweizengrieß fertigt Koch Erich Gruber beste Eierteignudel in vielen Varianten; die passende Sauce gibt’s mit dazu. Auf Farbstoffe und Konservierungsmittel wird bewusst verzichtet.

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Das spezialisierte Gütebewusstsein des Unternehmens ist verwurzelt in einer Zeit, als der Gärtner von Sissi in den Gärten von Trautmannsdorf die Restobstbestände zur Weiterverarbeitung und zum Verkauf erhielt. Er konnte im Jahr 1890 mit seinem Verkaufsstand in den Meraner Lauben einen exquisiten Laden gründen. Dieser erzielte bald Erfolge und seit damals hat sich das Qualitätsbewusstsein der Familie Seibstock gehalten. Um „Die beste Marmelade der Welt“ herzustellen werden keine Kompromisse gemacht. Expertise und das Gespür für feinste veredelte Produkte sind bis heute die Erfolgsfaktoren und stützen sich auf das nachhaltige Konzept und ein positives Miteinander.

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Natürliche Gourmet-Spezialitäten aus der Region, dafür steht Karl Telfser aus Lana. Das Herzstück seiner Produkte bilden die Erzeugnisse des hochwertigen Südtiroler Laugen-Rinds: Die Jungrinder und Kälber stammen von 50 Südtiroler Bergbauernhöfen, wo sie artgerecht in freier Natur gehalten werden. Die Fütterung der Kälber erfolgt ausschließlich mit Milch vom Muttertier; auf synthetische Futtermittel wird verzichtet. Die Produkte werden ohne künstliche Konservierungsstoffe und Geschmacksverstärker hergestellt. Das Ergebnis: regionale Spezialitäten mit unverfälschtem, natürlichem Geschmack.

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Das spezialisierte Gütebewusstsein des Unternehmens ist verwurzelt in einer Zeit, als der Gärtner von Sissi in den Gärten von Trautmannsdorf die Restobstbestände zur Weiterverarbeitung und zum Verkauf erhielt. Er konnte im Jahr 1890 mit seinem Verkaufsstand in den Meraner Lauben einen exquisiten Laden gründen. Dieser erzielte bald Erfolge und seit damals hat sich das Qualitätsbewusstsein der Familie Seibstock gehalten. Um „Die beste Marmelade der Welt“ herzustellen werden keine Kompromisse gemacht. Expertise und das Gespür für feinste veredelte Produkte sind bis heute die Erfolgsfaktoren und stützen sich auf das nachhaltige Konzept und ein positives Miteinander.

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Das spezialisierte Gütebewusstsein des Unternehmens ist verwurzelt in einer Zeit, als der Gärtner von Sissi in den Gärten von Trautmannsdorf die Restobstbestände zur Weiterverarbeitung und zum Verkauf erhielt. Er konnte im Jahr 1890 mit seinem Verkaufsstand in den Meraner Lauben einen exquisiten Laden gründen. Dieser erzielte bald Erfolge und seit damals hat sich das Qualitätsbewusstsein der Familie Seibstock gehalten. Um „Die beste Marmelade der Welt“ herzustellen werden keine Kompromisse gemacht. Expertise und das Gespür für feinste veredelte Produkte sind bis heute die Erfolgsfaktoren und stützen sich auf das nachhaltige Konzept und ein positives Miteinander.

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Das spezialisierte Gütebewusstsein des Unternehmens ist verwurzelt in einer Zeit, als der Gärtner von Sissi in den Gärten von Trautmannsdorf die Restobstbestände zur Weiterverarbeitung und zum Verkauf erhielt. Er konnte im Jahr 1890 mit seinem Verkaufsstand in den Meraner Lauben einen exquisiten Laden gründen. Dieser erzielte bald Erfolge und seit damals hat sich das Qualitätsbewusstsein der Familie Seibstock gehalten. Um „Die beste Marmelade der Welt“ herzustellen werden keine Kompromisse gemacht. Expertise und das Gespür für feinste veredelte Produkte sind bis heute die Erfolgsfaktoren und stützen sich auf das nachhaltige Konzept und ein positives Miteinander.

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Seit 1998 bewirtschaftet Nikolaus Lantschner mit seiner Familie den Eggerhof auf 1.200 m in Aldein am Reggelberg. Ob Freilandeier oder Mutterkuhhaltung, die Familie widmet sich ganz der Herstellung gesunder Lebensmittel. Aus den frischen Eiern des Eggerhofes und gentechnikfreiem Hartweizengrieß fertigt Koch Erich Gruber beste Eierteignudel in vielen Varianten; die passende Sauce gibt’s mit dazu. Auf Farbstoffe und Konservierungsmittel wird bewusst verzichtet.

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