Himbeersirup Bio

Array ( [articleID] => 1139 [articleDetailsID] => 1139 [ordernumber] => 103847 [highlight] => [description] => [description_long] => Am Partschillerhof wachsen die Himbeeren nach biologischen Richtlinien heran. Nur gesunde, handverlesene Beeren werden gleich nach der Ernte am Hof verarbeitet. Sie verleihen dem Sirup seine fruchtig-frische Himbeernote. [esd] => [articleName] => Himbeersirup Bio [taxID] => 9 [tax] => 22 [instock] => 41 [isAvailable] => 1 [weight] => 0.5 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2015-01-01 [sales] => 48 [filtergroupID] => 15 [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Himbeersirup Bio Partschillerhof 0,5 l [shippingfree] => [suppliernumber] => 103847 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 1139 [articleID] => 1139 [articledetailsID] => 1139 [attr1] => Trotz der vielen verschiedenen irreführenden Namen wie Harnbeere, Honigbeere, Himbeere oder Himpelbeere, Fakt ist: es handelt sich auch hier botanisch gesehen, nicht um eine Beere. Es ist vielmehr eine Ansammlung von kleinen Früchtchen. Ob nun Beere oder Scheinfrucht, ihr werden zahlreiche positive Wirkungen nachgesagt wie antibiotisch, appetitanregend, entwässernd und abführend. [attr2] => Himbeersaft (50%), Zucker [attr3] => 0 [attr4] => false [attr5] => Das ideale Mischverhältnis von Sirup zu Wasser liegt bei 1:6, in dieser Kombination wird der Sirup in ein köstliches Fruchtsaftgetränk verwandelt. Ebenso ideal sind die Sirupe zusammen mit Sekt, Prosecco oder Weißwein, als fruchtiger Aperitif. [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|201|159 [attr13] => Partschillerhof-Sciroppo-di-lamponi-Bio [attr14] => Partschillerhof-Himbeersirup-Bio [attr15] => Partschillerhof-Himbeersirup-Bio [attr16] => [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => [isTopSeller:protected] => 1 [comingSoon:protected] => [storage:protected] => Array ( ) ) ) [attr1] => Trotz der vielen verschiedenen irreführenden Namen wie Harnbeere, Honigbeere, Himbeere oder Himpelbeere, Fakt ist: es handelt sich auch hier botanisch gesehen, nicht um eine Beere. Es ist vielmehr eine Ansammlung von kleinen Früchtchen. Ob nun Beere oder Scheinfrucht, ihr werden zahlreiche positive Wirkungen nachgesagt wie antibiotisch, appetitanregend, entwässernd und abführend. [attr2] => Himbeersaft (50%), Zucker [attr3] => 0 [attr4] => false [attr5] => Das ideale Mischverhältnis von Sirup zu Wasser liegt bei 1:6, in dieser Kombination wird der Sirup in ein köstliches Fruchtsaftgetränk verwandelt. Ebenso ideal sind die Sirupe zusammen mit Sekt, Prosecco oder Weißwein, als fruchtiger Aperitif. [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|201|159 [attr13] => Partschillerhof-Sciroppo-di-lamponi-Bio [attr14] => Partschillerhof-Himbeersirup-Bio [attr15] => Partschillerhof-Himbeersirup-Bio [attr16] => [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => [supplierName] => Partschillerhof [supplierImg] => https://www.pursuedtirol.com/media/image/d1/7c/c0/Logo59d6132cca28a.png [supplierImg2] => media/image/Bild-159d6132ac9268.png [supplierImg3] => media/image/Bild-259d6132b7377a.png [supplierImg4] => media/image/Bild-359d6132c35938.png [supplierMetaTitle] => Partschillerhof [supplierID] => 520 [supplierDescription] =>

Die Biobauernfamilie hat bereits über 40 Jahre Erfahrung im Beerenobstanbau,  seit über 20 Jahren im Bioanbau und in der Herstellung von Marmeladen und Sirups.Die Früchte wachsen an sonnigen Steilhängen und werden in der optimalen Reife geerntet. Verarbeitet werden die Beeren immer noch nach „Großmutters“ Art in kleinen Töpfen. Der Verarbeitungsvorgang verkürzt sich und die Temperaturbelastung ist somit so gering wie möglich, um Aroma und Farbe der Früchte zu erhalten.

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[description_long] => Charakteristisch für die frisch gepflückte Pfefferminze ist ihre stark aromatische Note. Durch den würzig-frischen Geschmack durch den Mentholgehalt ist der Pfefferminzsirup ein wahrer Durstlöscher und erfrischt auch den Atem auf natürliche Art und Weise. [esd] => [articleName] => Pfefferminzsirup Bio [taxID] => 9 [tax] => 22 [instock] => 20 [isAvailable] => 1 [weight] => 0.5 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2015-01-01 [sales] => 2 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Pfefferminzsirup Bio Partschillerhof 0,5 l [shippingfree] => [suppliernumber] => 103851 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 1146 [articleID] => 1146 [articledetailsID] => 1146 [attr1] => Die Pfefferminze kümmert sich fast ausschließlich um den Magen-Darm Bereich. Daher wird Minze bei Krämpfen, Gallenflussstörungen, Blähungen sowie bei Appetitstörungen eingesetzt. Aber auch bei Aufstoßen, Übelkeit oder Brechreiz zeigt die Pfefferminze ihre Wirkung. Das Pfefferminzöl hat noch dazu antibakterielle, schleimlösende und schmerzstillende Effekte. Bei chronischen Magenbeschwerden, sollte aufgrund des hohen Mentol-Gehaltes auf einen regelmäßigen Gebrauch verzichtet werden. [attr2] => Pfefferminzauszug 50% (Wasser, Pfefferminze, Zitronensaft), Zucker [attr3] => 0 [attr4] => 0 [attr5] => Das ideale Mischverhältnis von Sirup zu Wasser liegt bei 1:6, in dieser Kombination wird der Sirup in ein köstliches Fruchtsaftgetränk verwandelt. Ebenso ideal sind die Sirupe zusammen mit Sekt, Prosecco oder Weißwein, als fruchtiger Aperitif. 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Daher wird Minze bei Krämpfen, Gallenflussstörungen, Blähungen sowie bei Appetitstörungen eingesetzt. Aber auch bei Aufstoßen, Übelkeit oder Brechreiz zeigt die Pfefferminze ihre Wirkung. Das Pfefferminzöl hat noch dazu antibakterielle, schleimlösende und schmerzstillende Effekte. Bei chronischen Magenbeschwerden, sollte aufgrund des hohen Mentol-Gehaltes auf einen regelmäßigen Gebrauch verzichtet werden. [attr2] => Pfefferminzauszug 50% (Wasser, Pfefferminze, Zitronensaft), Zucker [attr3] => 0 [attr4] => 0 [attr5] => Das ideale Mischverhältnis von Sirup zu Wasser liegt bei 1:6, in dieser Kombination wird der Sirup in ein köstliches Fruchtsaftgetränk verwandelt. Ebenso ideal sind die Sirupe zusammen mit Sekt, Prosecco oder Weißwein, als fruchtiger Aperitif. 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Die Biobauernfamilie hat bereits über 40 Jahre Erfahrung im Beerenobstanbau,  seit über 20 Jahren im Bioanbau und in der Herstellung von Marmeladen und Sirups.Die Früchte wachsen an sonnigen Steilhängen und werden in der optimalen Reife geerntet. Verarbeitet werden die Beeren immer noch nach „Großmutters“ Art in kleinen Töpfen. Der Verarbeitungsvorgang verkürzt sich und die Temperaturbelastung ist somit so gering wie möglich, um Aroma und Farbe der Früchte zu erhalten.

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An warmen Sommertagen bereitet dieser Saft demnach ein ganz besonderes Trinkvergnügen. 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Der hohe Gehalt an Pektin wirkt sich wiederum positiv auf die Verdauung aus. Des Weiteren gelten die rote und schwarze Johannisbeere als Fänger von freien Radikalen im Körper, damit schützen sie vor Herz-Kreislauf Erkrankungen und Krebs. [attr2] => Roter Johannisbeersaft, 50% Zucker [attr3] => 0 [attr4] => 0 [attr5] => Das ideale Mischverhältnis von Sirup zu Wasser liegt bei 1:6, in dieser Kombination wird der Sirup in ein köstliches Fruchtsaftgetränk verwandelt. Ebenso ideal sind die Sirupe zusammen mit Sekt, Prosecco oder Weißwein, als fruchtiger Aperitif. 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Die Biobauernfamilie hat bereits über 40 Jahre Erfahrung im Beerenobstanbau,  seit über 20 Jahren im Bioanbau und in der Herstellung von Marmeladen und Sirups.Die Früchte wachsen an sonnigen Steilhängen und werden in der optimalen Reife geerntet. Verarbeitet werden die Beeren immer noch nach „Großmutters“ Art in kleinen Töpfen. Der Verarbeitungsvorgang verkürzt sich und die Temperaturbelastung ist somit so gering wie möglich, um Aroma und Farbe der Früchte zu erhalten.

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Auf 1.200 m oberhalb von Platt, im Hinterpasseier, unterhalb des Naturparks Texelgruppe, liegt der Schmiedhof der Familie Prugger. Auf den sonnigen Hängen rund um ihren Hof bauen Judith und Reinhard Prugger verschiedenste Beeren und Früchte an, die durch die gute Luft und die hohe Lage ein hervorragendes Aroma ausbilden. Nach Hausrezepten verarbeiten sie diese zu Sirupen und Fruchtaufstrichen mit hohem Fruchtanteil, wobei großer Wert auf Natürlichkeit und Qualität gelegt wird.

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Umso wichtiger ist Familie Rungger eine schonende Verarbeitung gleich nach der Ernte. Der Johannisbeersirup ist stark aromatisch im Duft und leicht herb im Geschmack. 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Der hohe Gehalt an Pektin wirkt sich wiederum positiv auf die Verdauung aus. Des Weiteren gelten die rote und schwarze Johannisbeere als Fänger von freien Radikalen im Körper, damit schützen sie vor Herz-Kreislauf Erkrankungen und Krebs. [attr2] => Schwarzer Johannisbeersaft 50%, Zucker [attr3] => 0 [attr4] => 0 [attr5] => Das ideale Mischverhältnis von Sirup zu Wasser liegt bei 1:6, in dieser Kombination wird der Sirup in ein köstliches Fruchtsaftgetränk verwandelt. Ebenso ideal sind die Sirupe zusammen mit Sekt, Prosecco oder Weißwein, als fruchtiger Aperitif. 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Die Biobauernfamilie hat bereits über 40 Jahre Erfahrung im Beerenobstanbau,  seit über 20 Jahren im Bioanbau und in der Herstellung von Marmeladen und Sirups.Die Früchte wachsen an sonnigen Steilhängen und werden in der optimalen Reife geerntet. Verarbeitet werden die Beeren immer noch nach „Großmutters“ Art in kleinen Töpfen. Der Verarbeitungsvorgang verkürzt sich und die Temperaturbelastung ist somit so gering wie möglich, um Aroma und Farbe der Früchte zu erhalten.

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Durch die gute Luft und der hohen Lage erreichen die Früchte ein hervorragendes Aroma. Auf Natürlichkeit und Qualität wird großer Wet gelegt. [esd] => [articleName] => Himbeersirup [taxID] => 9 [tax] => 22 [instock] => 111 [isAvailable] => 1 [weight] => 0.5 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2015-01-01 [sales] => 6 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Himbeersirup Schmiedhof 500 ml [shippingfree] => [suppliernumber] => 112020 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 1145 [articleID] => 1145 [articledetailsID] => 1145 [attr1] => Zu verdünnen 1:7 [attr2] => Zucker, Wasser, Himbeersaft 24%, schw. 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Auf 1.200 m oberhalb von Platt, im Hinterpasseier, unterhalb des Naturparks Texelgruppe, liegt der Schmiedhof der Familie Prugger. Auf den sonnigen Hängen rund um ihren Hof bauen Judith und Reinhard Prugger verschiedenste Beeren und Früchte an, die durch die gute Luft und die hohe Lage ein hervorragendes Aroma ausbilden. Nach Hausrezepten verarbeiten sie diese zu Sirupen und Fruchtaufstrichen mit hohem Fruchtanteil, wobei großer Wert auf Natürlichkeit und Qualität gelegt wird.

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Dieses Aroma findet sich konzentriert in derm Sirup wieder. 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Ausgehend von Europa eroberte er schließlich die ganze Welt und ist heute weltweit verbreitet und bekannt. 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Der Pflegerhof ist Südtirols erster Kräuterhof und wird von der Familie Mulser seit 1982 nach streng biologischen Richtlinien bewirtschaftet. Dieses kleine Paradies der Farben, Aromen und Düfte befindet sich im idyllischen St. Oswald in der Gemeinde Kastelruth. Alle Arbeitsschritte, von der Samenproduktion über die Aufzucht der Jungpflanzen bis hin zur Verpackung der fertigen Produkte, werden auf dem Hof und großteils händisch abgewickelt. Lediglich die Herstellung der hochwertigen Kosmetikprodukte erfolgt in einem autorisierten Labor.

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Im Sommer ist der Holunderbeerensirup als Durstlöscher und im Winter als Heißgetränk (Kinderpunsch) sehr beliebt. [esd] => [articleName] => Holunderbeerensirup Bio [taxID] => 9 [tax] => 22 [instock] => 45 [isAvailable] => 1 [weight] => 0.5 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2015-01-01 [sales] => 11 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Holunderbeerensirup Bio Partschillerhof 0,5 l [shippingfree] => [suppliernumber] => 103849 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 1142 [articleID] => 1142 [articledetailsID] => 1142 [attr1] => Für die Holunderbeere fand man bereits vor tausenden von Jahren Verwendung. Hippokrates empfahl sie bereits bei Verdauungsstörungen und Unterleibsbeschwerden. Pfarrer Kneipp verwendete sie als Blutreinigungsmittel und empfahl Holunderbeeren zur Entschlackung. Zahlreichen Studien konnten die Vermutungen von Hippokrates, Kneipp und Co bestätigen. Ein spezieller Eiweißstoff in der Holunderbeere verhindert das Eindringen von Viren in die Zelle und hilft somit bei Fieber-, Erkältungs- und Darmerkrankungen. [attr2] => Holunderbeerensaft (50%), Zucker [attr3] => 0 [attr4] => false [attr5] => Das ideale Mischverhältnis von Sirup zu Wasser liegt bei 1:6, in dieser Kombination wird der Sirup in ein köstliches Fruchtsaftgetränk verwandelt. Ebenso ideal sind die Sirupe zusammen mit Sekt, Prosecco oder Weißwein, als fruchtiger Aperitif. 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Hippokrates empfahl sie bereits bei Verdauungsstörungen und Unterleibsbeschwerden. Pfarrer Kneipp verwendete sie als Blutreinigungsmittel und empfahl Holunderbeeren zur Entschlackung. Zahlreichen Studien konnten die Vermutungen von Hippokrates, Kneipp und Co bestätigen. Ein spezieller Eiweißstoff in der Holunderbeere verhindert das Eindringen von Viren in die Zelle und hilft somit bei Fieber-, Erkältungs- und Darmerkrankungen. [attr2] => Holunderbeerensaft (50%), Zucker [attr3] => 0 [attr4] => false [attr5] => Das ideale Mischverhältnis von Sirup zu Wasser liegt bei 1:6, in dieser Kombination wird der Sirup in ein köstliches Fruchtsaftgetränk verwandelt. Ebenso ideal sind die Sirupe zusammen mit Sekt, Prosecco oder Weißwein, als fruchtiger Aperitif. 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Die Biobauernfamilie hat bereits über 40 Jahre Erfahrung im Beerenobstanbau,  seit über 20 Jahren im Bioanbau und in der Herstellung von Marmeladen und Sirups.Die Früchte wachsen an sonnigen Steilhängen und werden in der optimalen Reife geerntet. Verarbeitet werden die Beeren immer noch nach „Großmutters“ Art in kleinen Töpfen. Der Verarbeitungsvorgang verkürzt sich und die Temperaturbelastung ist somit so gering wie möglich, um Aroma und Farbe der Früchte zu erhalten.

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In Prags, mitten in den Dolomiten auf 1.250 m, verarbeitet Alpe Pragas die besten Früchte zu feinen Fruchtaufstrichen und süßsauren Chutneys: Reine, natürliche Zutaten, die sorgsam ausgewählt und verarbeitet werden, gewährleisten eine unverfälschte Produktqualität. Der hohe Fruchtanteil der Fruchtaufstriche sorgt für intensive Geschmackserlebnisse ganz ohne Farb-, Aroma- und Konservierungsstoffe.

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