Gala Apfelkiste Bio

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Beim Anbau der Bio-Produkte im Vinschgau werden neben den EU-Richtlinien, auch die Anbaurichtlinien von den Verbänden Bioland bzw. Demeter berücksichtigt. Dies garantiert den vollkommenen Verzicht auf chemisch-sysnthetische Substanzen, den Einsatz von organischem Dünger und die Einhaltung bodenschonender Anbaumethoden, was zu kerngesunden Bio-Äpfeln führt. Die Bio-Äpfel Vinschgau sind nicht nur perfekt im Aussehen, sondern vor allem auch einzigartig in Bezug auf Geschmack, Konsistenz und Natürlichkeit.
Das Ziel beim Bio-Anbau ist es, den Konsumenten gesunde, geschmackvolle und vollwertige Lebensmittel bei gleichzeitiger Schonung der Umwelt zu geben.

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Einen Bio-Mischung für die ganze Familie aus Äpfeln, Birnen, Marillen und Erdbeeren. [esd] => [articleName] => Gemischtes Trockenobst Bio [taxID] => 7 [tax] => 4 [instock] => 29 [isAvailable] => 1 [weight] => 0.05 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2015-11-24 [sales] => 0 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Gemischtes Trockenobst Bio Luggin 50 g [shippingfree] => [suppliernumber] => 102135 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 1308 [articleID] => 1308 [articledetailsID] => 1308 [attr1] => Das Trockenobst wird mit einem speziellen Verfahren luftgetrocknet, dabei wird Wasser entzogen. Fruchtzucker, Nährstoffe, Mineralien, Vitamine, Geschmack und Aromastoffe bleiben enthalten. [attr2] => Apfel, Palabirnen, Marillen, Erdbeeren
Energie: 1431 kJ / 342 kcal kJ
Fettgehalt: 0,83 g
Davon Gesättigte: 0,18 g
Kohlenhydrate: 73,12 g
Zucker: 63,29 g
Eiweis: 2,41 g
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Energie: 1431 kJ / 342 kcal kJ
Fettgehalt: 0,83 g
Davon Gesättigte: 0,18 g
Kohlenhydrate: 73,12 g
Zucker: 63,29 g
Eiweis: 2,41 g
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Der Kandlwaalhof befindet sich im bekannten Marmordorf Laas im Vinschgau. Auf den sonnigen Hängen auf 900 m Meereshöhe und im ausgeglichenen Klima des Tales reifen hochwertige Kräuter und Früchte im ökologischen Anbau heran. Mit Freude und Achtsamkeit verarbeitet die Familie Luggin diese zu hervorragenden Produkten wie luftgetrocknetes, geschmackvolles und unbehandeltes Trockenobst, naturbelassenen Apfelsaft, in Holzfässern gereiften Essig und aromatischen Senf für Feinschmecker.

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Mit ihm erfährst du unmittelbar, wer deine Vinschgauer Bio-Äpfel angebaut hat. 130 Biobauern leben und arbeiten im Vinschgau. Es sind besondere Menschen. Lerne Sie kennen! [attr2] => 14 Südtiroler Jonagold Äpfel Bio [attr3] => [attr4] => 0 [attr5] => Ein köstlicher Apfel, der sich sowohl zum Frischverzehr als auch zum Backen, Kochen, Dünsten und Braten eignet. 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Beim Anbau der Bio-Produkte im Vinschgau werden neben den EU-Richtlinien, auch die Anbaurichtlinien von den Verbänden Bioland bzw. Demeter berücksichtigt. Dies garantiert den vollkommenen Verzicht auf chemisch-sysnthetische Substanzen, den Einsatz von organischem Dünger und die Einhaltung bodenschonender Anbaumethoden, was zu kerngesunden Bio-Äpfeln führt. Die Bio-Äpfel Vinschgau sind nicht nur perfekt im Aussehen, sondern vor allem auch einzigartig in Bezug auf Geschmack, Konsistenz und Natürlichkeit.
Das Ziel beim Bio-Anbau ist es, den Konsumenten gesunde, geschmackvolle und vollwertige Lebensmittel bei gleichzeitiger Schonung der Umwelt zu geben.

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Der Afingsbruckhof liegt auf 600 m Meereshöhe im südlichsten Teil der Gemeinde Sarntal. Dank der mediterranen und geschützten Lage gedeihen eine Vielfalt an Früchten, Beeren, Gemüse und Raritäten, die zu schmackhaften Fruchtaufstrichen, Sirupen, eingelegtem Gemüse, Soßen und Pesti verarbeitet werden. Dabei wird großer Wert auf natürliche und nachhaltige Anbauweise gelegt. Zudem werden am Hof Honig sowie frische Wachteleier produziert

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Energie: 1431 kJ / 342 kcal kJ
Fettgehalt: 0,83 g
Davon Gesättigte: 0,18 g
Kohlenhydrate: 73,12 g
Zucker: 63,29 g
Eiweis: 2,41 g
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Energie: 1431 kJ / 342 kcal kJ
Fettgehalt: 0,83 g
Davon Gesättigte: 0,18 g
Kohlenhydrate: 73,12 g
Zucker: 63,29 g
Eiweis: 2,41 g
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Der Kandlwaalhof befindet sich im bekannten Marmordorf Laas im Vinschgau. Auf den sonnigen Hängen auf 900 m Meereshöhe und im ausgeglichenen Klima des Tales reifen hochwertige Kräuter und Früchte im ökologischen Anbau heran. Mit Freude und Achtsamkeit verarbeitet die Familie Luggin diese zu hervorragenden Produkten wie luftgetrocknetes, geschmackvolles und unbehandeltes Trockenobst, naturbelassenen Apfelsaft, in Holzfässern gereiften Essig und aromatischen Senf für Feinschmecker.

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[esd] => [articleName] => Kastanien Bandnudeln [taxID] => 7 [tax] => 4 [instock] => 100 [isAvailable] => 1 [weight] => 0.33 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2015-01-01 [sales] => 9 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Kastanien Bandnudeln Eggerhof 330 g [shippingfree] => [suppliernumber] => 111866 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 1017 [articleID] => 1017 [articledetailsID] => 1017 [attr1] => Der Kastanienbaum wurde früher auch Brotfruchtbaum genannt, da er als wichtige Nahrungsgrundlage für Gegenden mit wenige Getreideanbau galt. [attr2] => Kastanienmehl 28%, HARTWEIZENGRIEß, WEIZENMEHL, Wasser. 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[attr2] => Kastanienmehl 28%, HARTWEIZENGRIEß, WEIZENMEHL, Wasser. 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Seit 1998 bewirtschaftet Nikolaus Lantschner mit seiner Familie den Eggerhof auf 1.200 m in Aldein am Reggelberg. Ob Freilandeier oder Mutterkuhhaltung, die Familie widmet sich ganz der Herstellung gesunder Lebensmittel. Aus den frischen Eiern des Eggerhofes und gentechnikfreiem Hartweizengrieß fertigt Koch Erich Gruber beste Eierteignudel in vielen Varianten; die passende Sauce gibt’s mit dazu. Auf Farbstoffe und Konservierungsmittel wird bewusst verzichtet.

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Diese kommen in der Schale vor und wirken entzündungshemmend und antiallergisch. 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Im Süden Südtirols - im alten Weindorf Margreid an der Weinstraße – dort liegt der kleine „anders ARTige“ Weinhof. 17 Jahre Weinbau-Manufaktur ohne Pflanzenschutz, ohne große Maschinen – mit den roten „Pilzwiderstandsfähigen Rebsorten Chambourcin und Prior“ und in vollem Einklang mit der Natur. Mit dem Anbau nach biologisch-dynamischen Grundsätzen, welche Vitalität, Fruchtbarkeit und Harmonie in Boden und Pflanzen fördern - sucht und findet man die Verbindung von Mensch und Natur

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In Prags, mitten in den Dolomiten auf 1.250 m, verarbeitet Alpe Pragas die besten Früchte zu feinen Fruchtaufstrichen und süßsauren Chutneys: Reine, natürliche Zutaten, die sorgsam ausgewählt und verarbeitet werden, gewährleisten eine unverfälschte Produktqualität. Der hohe Fruchtanteil der Fruchtaufstriche sorgt für intensive Geschmackserlebnisse ganz ohne Farb-, Aroma- und Konservierungsstoffe.

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Energie: 286 kcal kJ
Fettgehalt: 12,47 g
Davon Gesättigte: 7,7 g
Kohlenhydrate: 37,08 g
Zucker: 16,57 g
Eiweis: 5,16 g
Salz: 0,039 g [attr3] => [attr4] => 0 [attr5] => [attr6] => 1 [attr7] => 34 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 187|231 [attr13] => Baeckerei-Schuster-strudel-di-albicocce [attr14] => Baeckerei-Schuster-Marillenstrudel [attr15] => Baeckerei-Schuster-Marillenstrudel [attr16] => [attr17] => 0000-00-00 [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => [isTopSeller:protected] => [comingSoon:protected] => [storage:protected] => Array ( ) ) [search] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [__product_id] => 3966 [__variant_id] => 4154 [__variant_ordernumber] => 121964 ) ) ) [attr1] => Die Aprikose wird nur in Österreich, Südtirol und Teilen Bayerns Marille genannt. Sie stammt ursprünglich aus Zentralasien und das typische Merkmal ist die Naht, die die Früchte in zwei Backen teilt. [attr2] => Marillen, WEIZENmehl, BUTTER, Zucker, EIER, BRÖSEL, Backpulver,.
Energie: 286 kcal kJ
Fettgehalt: 12,47 g
Davon Gesättigte: 7,7 g
Kohlenhydrate: 37,08 g
Zucker: 16,57 g
Eiweis: 5,16 g
Salz: 0,039 g [attr3] => [attr4] => 0 [attr5] => [attr6] => 1 [attr7] => 34 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 187|231 [attr13] => Baeckerei-Schuster-strudel-di-albicocce [attr14] => Baeckerei-Schuster-Marillenstrudel [attr15] => Baeckerei-Schuster-Marillenstrudel [attr16] => [attr17] => 0000-00-00 [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => [supplierName] => Bäckerei Schuster [supplierImg] => https://www.pursuedtirol.com/media/image/40/46/4a/Logo59df095f96f25.png [supplierImg2] => media/image/Bild-259df095e19490.png [supplierImg3] => media/image/Bild-359df095ebbad9.png [supplierImg4] => media/image/Bild-459df095f52a28.png [supplierMetaTitle] => Bäckerei Schuster [supplierID] => 547 [supplierDescription] =>

Unter Qualität versteht die Bäckerei Schuster nicht nur die sieben verschiedenen Teige, die in der Bäckerei jeden Tag zubereitet werden, sondern auch die Verwendung vieler einheimischer Rohstoffe. Dazu gehören das Roggenmehl, welches wir von einheimischen Bauern beziehen; den Brotklee, den die Bäckerei selber anbaut, sowie die Butter und die Milch, welche ausschließlich aus Südtirol kommt.

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