Apfelbrot

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Unter Qualität versteht die Bäckerei Schuster nicht nur die sieben verschiedenen Teige, die in der Bäckerei jeden Tag zubereitet werden, sondern auch die Verwendung vieler einheimischer Rohstoffe. Dazu gehören das Roggenmehl, welches wir von einheimischen Bauern beziehen; den Brotklee, den die Bäckerei selber anbaut, sowie die Butter und die Milch, welche ausschließlich aus Südtirol kommt.

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Hinein kommen nur beste Zutaten wie frisch vermahlenes Dinkelmehl, Olivenöl extra vergine und Meersalz und das in Bio Qualität. 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Für die PASTALPINA Grissini wird ausschließlich natives Olivenöl extra vergine verwendet. Die traditionelle, handwerkliche Herstellung sorgt für einen Geschmack, der fraglos jeden Genießer überzeugt. [attr2] => DINKELMEHL (96%), Wasser, Meersalz, Hefe, Olivenöl - enthält GLUTEN

Energie: 337 kcal kJ
Fettgehalt: 1,74 g
Davon Gesättigte: 0,3 g
Kohlenhydrate: 66,31 g
Zucker: 0,7 g
Eiweis: 12,1 g
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Energie: 337 kcal kJ
Fettgehalt: 1,74 g
Davon Gesättigte: 0,3 g
Kohlenhydrate: 66,31 g
Zucker: 0,7 g
Eiweis: 12,1 g
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Die kleine Nudel-Manufaktur in Bozen hat sich der Verarbeitung der alten Getreidesorten wie Emmer, Buchweizen oder Einkorn verschrieben. Mehrmals in der Woche wird das Bio-Getreide in kleinen Einheiten vermahlen und frisch verwendet. Damit ist garantiert, dass das gesamte Korn einschließlich des wertvollen Keimlings für die Herstellung der Nudelsorten genutzt wird. Die schonende Trocknung der Bio-Vollwertnudel sorgt dafür, dass der intensive Eigengeschmack erhalten bleibt.

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Im wasserreichsten Tal Südtirols, der Heimat des Ultner Brotes, spielt Brot seit jeher eine grosse Rolle. Meist wurde Roggen angebaut und zu wohlschmeckendem Brot gebacken. Zum Glück gibt es hier die Brotmanufaktur Ultner Brot, die zu den angesehensten ihrer Zunft gehört und diese Tradition fortführt. Und mit ihren unverfälschten Produkten Abwechslung in den Brotkorb bringt.

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Energie: 340 kcal kJ
Fettgehalt: 1,87 g
Davon Gesättigte: 0,3 g
Kohlenhydrate: 66,84 g
Zucker: 1,15 g
Eiweis: 12,16 g
Salz: 1,87 g [attr3] => 0 [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|160|302|202|300 [attr13] => Pastalpina-Grissini-di-farro-e-rosmarino-Bio [attr14] => Pastalpina-Dinkelgrissini-mit-Rosmarin-Bio [attr15] => Pastalpina-Dinkelgrissini-mit-Rosmarin-Bio [attr16] => 0 [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => 0 [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => [isTopSeller:protected] => [comingSoon:protected] => [storage:protected] => Array ( ) ) [search] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [__product_id] => 990 [__variant_id] => 990 [__variant_ordernumber] => 111586 ) ) ) [attr1] => Mehrmals die Woche wird das Bio-Getreide in kleinen Einheiten vermahlen und frisch verwendet. Hefe wird nur in geringer Menge eingesetzt. Von tierischen Fetten wird ganz abgesehen. Für die PASTALPINA Grissini wird ausschließlich natives Olivenöl extra vergine verwendet. Die traditionelle, handwerkliche Herstellung sorgt für einen Geschmack, der fraglos jeden Genießer überzeugt. [attr2] => DINKELMEHL (96%), Wasser, Meersalz, Rosmarin getrocknet (1%), Hefe, Olivenöl- enthält GLUTEN

Energie: 340 kcal kJ
Fettgehalt: 1,87 g
Davon Gesättigte: 0,3 g
Kohlenhydrate: 66,84 g
Zucker: 1,15 g
Eiweis: 12,16 g
Salz: 1,87 g [attr3] => 0 [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|160|302|202|300 [attr13] => Pastalpina-Grissini-di-farro-e-rosmarino-Bio [attr14] => Pastalpina-Dinkelgrissini-mit-Rosmarin-Bio [attr15] => Pastalpina-Dinkelgrissini-mit-Rosmarin-Bio [attr16] => 0 [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => 0 [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 [supplierName] => Pastalpina [supplierImg] => https://www.pursuedtirol.com/media/image/b4/3c/2a/Logo59f83d5b4d2f4.png [supplierImg2] => media/image/Alexander-Gross_-Foto-Fabio-Marchesin.jpg [supplierImg3] => [supplierImg4] => [supplierMetaTitle] => Pastalpina [supplierID] => 453 [supplierDescription] =>

Die kleine Nudel-Manufaktur in Bozen hat sich der Verarbeitung der alten Getreidesorten wie Emmer, Buchweizen oder Einkorn verschrieben. Mehrmals in der Woche wird das Bio-Getreide in kleinen Einheiten vermahlen und frisch verwendet. Damit ist garantiert, dass das gesamte Korn einschließlich des wertvollen Keimlings für die Herstellung der Nudelsorten genutzt wird. Die schonende Trocknung der Bio-Vollwertnudel sorgt dafür, dass der intensive Eigengeschmack erhalten bleibt.

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Energie: 316 kcal kJ
Fettgehalt: 1,68 g
Davon Gesättigte: 0,3 g
Kohlenhydrate: 61,98 g
Zucker: 1,91 g
Eiweis: 11,56 g
Salz: 3,38 g [attr3] => [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|160|302|202|300 [attr13] => Pastalpina-Grissini-di-farro-e-pomodori-Bio [attr14] => Pastalpina-Dinkelgrissini-mit-Tomaten-Bio [attr15] => Pastalpina-Dinkelgrissini-mit-Tomaten-Bio [attr16] => 0 [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => 0 [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => [isTopSeller:protected] => [comingSoon:protected] => [storage:protected] => Array ( ) ) [search] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [__product_id] => 3 [__variant_id] => 3 [__variant_ordernumber] => 111549 ) ) ) [attr1] => Mehrmals die Woche wird das Bio-Getreide in kleinen Einheiten vermahlen und frisch verwendet. Hefe wird nur in geringer Menge eingesetzt. Von tierischen Fetten wird ganz abgesehen. Für die PASTALPINA Grissini wird ausschließlich natives Olivenöl extra vergine verwendet. Die traditionelle, handwerkliche Herstellung sorgt für einen Geschmack, der fraglos jeden Genießer überzeugt. [attr2] => DINKELMEHL (87%), get. Tomaten (10%), Wasser, Meersalz, Hefe, Olivenöl

Energie: 316 kcal kJ
Fettgehalt: 1,68 g
Davon Gesättigte: 0,3 g
Kohlenhydrate: 61,98 g
Zucker: 1,91 g
Eiweis: 11,56 g
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Die kleine Nudel-Manufaktur in Bozen hat sich der Verarbeitung der alten Getreidesorten wie Emmer, Buchweizen oder Einkorn verschrieben. Mehrmals in der Woche wird das Bio-Getreide in kleinen Einheiten vermahlen und frisch verwendet. Damit ist garantiert, dass das gesamte Korn einschließlich des wertvollen Keimlings für die Herstellung der Nudelsorten genutzt wird. Die schonende Trocknung der Bio-Vollwertnudel sorgt dafür, dass der intensive Eigengeschmack erhalten bleibt.

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Im wasserreichsten Tal Südtirols, der Heimat des Ultner Brotes, spielt Brot seit jeher eine grosse Rolle. Meist wurde Roggen angebaut und zu wohlschmeckendem Brot gebacken. Zum Glück gibt es hier die Brotmanufaktur Ultner Brot, die zu den angesehensten ihrer Zunft gehört und diese Tradition fortführt. Und mit ihren unverfälschten Produkten Abwechslung in den Brotkorb bringt.

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Im wasserreichsten Tal Südtirols, der Heimat des Ultner Brotes, spielt Brot seit jeher eine grosse Rolle. Meist wurde Roggen angebaut und zu wohlschmeckendem Brot gebacken. Zum Glück gibt es hier die Brotmanufaktur Ultner Brot, die zu den angesehensten ihrer Zunft gehört und diese Tradition fortführt. Und mit ihren unverfälschten Produkten Abwechslung in den Brotkorb bringt.

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Energie: 1325kJ/318 kCal kJ
Fettgehalt: 21,06 g
Davon Gesättigte: 2,57 g
Kohlenhydrate: 13,87 g
Zucker: 2,36 g
Eiweis: 14,69 g
Salz: 0,8 g [attr3] => [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 34 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|191|202|300 [attr13] => Profanter-Backstube-GmbH-Pane-low-carb.-Silvis-Kuchl [attr14] => Profanter-Backstube-GmbH-Low-Carb-Brot-Silvi-s-UPPS [attr15] => - [attr16] => 0 [attr17] => 0 [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => 1 [isTopSeller:protected] => [comingSoon:protected] => [storage:protected] => Array ( ) ) [search] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [__product_id] => 6349 [__variant_id] => 6645 [__variant_ordernumber] => 124047 ) ) ) [attr1] => Das Low-Carb Brot der Profanter Natur-Backstube wurde zusammen mit Silvia Gasser, eine in Südtirol sehr bekannte Bloggerin & Coach für kohlenhydratarme Ernährung, entwickelt. Da es sich um ein Naturprodukt ohne Konservierungsstoffe handelt, verfügt es über eine kurze Haltbarkeit. [attr2] => Wasser, Kichererbsenmehl, Sonnenblumenkerne, HASELNÜSSE, SESAMsamen, Leinsamen, SOJAschrot, Apfelessig, Kürbiskerne, Flohsamen-Schalen, Meersalz aus Sardinien, Gewürze.

Energie: 1325kJ/318 kCal kJ
Fettgehalt: 21,06 g
Davon Gesättigte: 2,57 g
Kohlenhydrate: 13,87 g
Zucker: 2,36 g
Eiweis: 14,69 g
Salz: 0,8 g [attr3] => [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 34 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|191|202|300 [attr13] => Profanter-Backstube-GmbH-Pane-low-carb.-Silvis-Kuchl [attr14] => Profanter-Backstube-GmbH-Low-Carb-Brot-Silvi-s-UPPS [attr15] => - [attr16] => 0 [attr17] => 0 [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 [supplierName] => Profanter Backstube GmbH [supplierImg] => https://www.pursuedtirol.com/media/image/f8/de/1e/logo_profanter_rgb_300.jpg [supplierImg2] => media/image/_dsc3351-15a58c85402d5c.jpg [supplierImg3] => [supplierImg4] => [supplierMetaTitle] => Profanter Backstube GmbH [supplierID] => 597 [supplierDescription] =>

Die Backstube Profanter, gegründet 1967, verzichtet vollkommen auf industrielle Vor- oder Fertigmischungen; die Backwaren sind demnach frei von chemischen Zusatzstoffen. Gebacken wird nach jahrzehntealten Familien- und Hausrezepten, die von Generation zu Generation weitergereicht werden. Ausgewählte Zutaten, naturbelassenes Getreide und natürliche Rohstoffe werden mit Liebe zum Handwerk zu aromatischen Backwaren in Bio-Qualität verarbeitet. Als erste Bäckerei des Eisacktals lässt die Natur-Backstube Profanter seit 2009 von einheimischen Bauern wieder Roggen und Dinkel für typische Südtiroler Brotsorten anbauen.

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Energie: 1444 kJ / 352 KCal kJ
Fettgehalt: 4,14 g g
Davon Gesättigte: 0,6 g g
Kohlenhydrate: 65,03 g g
Zucker: 6,57 g g
Eiweis: 7,78 g g
Salz: 1,72 g g [attr3] => 0 [attr4] => false [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|191|303|202|300 [attr13] => Profanter-Backstube-GmbH-Alpensticks-spezie-Bio [attr14] => Profanter-Backstube-GmbH-Alpensticks-Gewuerze-Bio [attr15] => Profanter-Backstube-GmbH-Alpensticks-Gewuerze-Bio [attr16] => 0 [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => 0 [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => [isTopSeller:protected] => [comingSoon:protected] => [storage:protected] => Array ( ) ) [search] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [__product_id] => 1747 [__variant_id] => 1787 [__variant_ordernumber] => 117392 ) ) ) [attr1] => Der Teig ist ähnlich dem vom Schüttelbrot, doch haben die Alpensticks die Form der beliebten Grissini. Sie eignen sich perfekt für eine Marende oder einen Antipasto. [attr2] => Roggenmehl Typ 1 (86%), Hartweizenmehl, Roggenvollkornmehl (9%), Bio Hefe, Gewürze (Kümmel, Fenchel, Koriander, Anis), Meersalz, Olivenöl extra vergine, Reissirup, natürliches Malzbackmittel

Energie: 1444 kJ / 352 KCal kJ
Fettgehalt: 4,14 g g
Davon Gesättigte: 0,6 g g
Kohlenhydrate: 65,03 g g
Zucker: 6,57 g g
Eiweis: 7,78 g g
Salz: 1,72 g g [attr3] => 0 [attr4] => false [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|191|303|202|300 [attr13] => Profanter-Backstube-GmbH-Alpensticks-spezie-Bio [attr14] => Profanter-Backstube-GmbH-Alpensticks-Gewuerze-Bio [attr15] => Profanter-Backstube-GmbH-Alpensticks-Gewuerze-Bio [attr16] => 0 [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => 0 [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => [supplierName] => Profanter Backstube GmbH [supplierImg] => https://www.pursuedtirol.com/media/image/f8/de/1e/logo_profanter_rgb_300.jpg [supplierImg2] => media/image/_dsc3351-15a58c85402d5c.jpg [supplierImg3] => [supplierImg4] => [supplierMetaTitle] => Profanter Backstube GmbH [supplierID] => 597 [supplierDescription] =>

Die Backstube Profanter, gegründet 1967, verzichtet vollkommen auf industrielle Vor- oder Fertigmischungen; die Backwaren sind demnach frei von chemischen Zusatzstoffen. Gebacken wird nach jahrzehntealten Familien- und Hausrezepten, die von Generation zu Generation weitergereicht werden. Ausgewählte Zutaten, naturbelassenes Getreide und natürliche Rohstoffe werden mit Liebe zum Handwerk zu aromatischen Backwaren in Bio-Qualität verarbeitet. Als erste Bäckerei des Eisacktals lässt die Natur-Backstube Profanter seit 2009 von einheimischen Bauern wieder Roggen und Dinkel für typische Südtiroler Brotsorten anbauen.

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