Marillenstrudel

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Energie: 286 kcal kJ
Fettgehalt: 12,47 g
Davon Gesättigte: 7,7 g
Kohlenhydrate: 37,08 g
Zucker: 16,57 g
Eiweis: 5,16 g
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Energie: 286 kcal kJ
Fettgehalt: 12,47 g
Davon Gesättigte: 7,7 g
Kohlenhydrate: 37,08 g
Zucker: 16,57 g
Eiweis: 5,16 g
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Unter Qualität versteht die Bäckerei Schuster nicht nur die sieben verschiedenen Teige, die in der Bäckerei jeden Tag zubereitet werden, sondern auch die Verwendung vieler einheimischer Rohstoffe. Dazu gehören das Roggenmehl, welches wir von einheimischen Bauern beziehen; den Brotklee, den die Bäckerei selber anbaut, sowie die Butter und die Milch, welche ausschließlich aus Südtirol kommt.

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Er hat eine hellgelbe Grundfarbe und eine leuchtendrot gestreifte Deckfarbe. Die Frucht ist knackig und saftig, mit süßem Aroma und hat wenig Säure. [esd] => [articleName] => Gala Apfelkiste Bio [taxID] => 7 [tax] => 4 [instock] => 0 [isAvailable] => [weight] => 2 [shippingtime] => 4-7 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => 1 [additionaltext] => [datum] => 2017-09-05 [sales] => 5 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Gala Apfelkiste Bio VI.P 2 kg [shippingfree] => [suppliernumber] => 116585 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 3108 [articleID] => 2928 [articledetailsID] => 3115 [attr1] => Auf jeder Verpackung findest du einen Namen. Mit ihm erfährst du unmittelbar, wer deine Vinschgauer Bio-Äpfel angebaut hat. 130 Biobauern leben und arbeiten im Vinschgau. Es sind besondere Menschen. Lerne Sie kennen! [attr2] => 14 Südtiroler Gala Äpfel Bio [attr3] => [attr4] => 0 [attr5] => Der Apfel eignet sich ideal für den schnellen Frischverzehr, da er bei längerer Lagerung seinen typischen Geschmack verlieren kann. 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Beim Anbau der Bio-Produkte im Vinschgau werden neben den EU-Richtlinien, auch die Anbaurichtlinien von den Verbänden Bioland bzw. Demeter berücksichtigt. Dies garantiert den vollkommenen Verzicht auf chemisch-sysnthetische Substanzen, den Einsatz von organischem Dünger und die Einhaltung bodenschonender Anbaumethoden, was zu kerngesunden Bio-Äpfeln führt. Die Bio-Äpfel Vinschgau sind nicht nur perfekt im Aussehen, sondern vor allem auch einzigartig in Bezug auf Geschmack, Konsistenz und Natürlichkeit.
Das Ziel beim Bio-Anbau ist es, den Konsumenten gesunde, geschmackvolle und vollwertige Lebensmittel bei gleichzeitiger Schonung der Umwelt zu geben.

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[esd] => [articleName] => Kastanien Bandnudeln [taxID] => 7 [tax] => 4 [instock] => 100 [isAvailable] => 1 [weight] => 0.33 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2015-01-01 [sales] => 9 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Kastanien Bandnudeln Eggerhof 330 g [shippingfree] => [suppliernumber] => 111866 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 1017 [articleID] => 1017 [articledetailsID] => 1017 [attr1] => Der Kastanienbaum wurde früher auch Brotfruchtbaum genannt, da er als wichtige Nahrungsgrundlage für Gegenden mit wenige Getreideanbau galt. [attr2] => Kastanienmehl 28%, HARTWEIZENGRIEß, WEIZENMEHL, Wasser. 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[attr2] => Kastanienmehl 28%, HARTWEIZENGRIEß, WEIZENMEHL, Wasser. 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Seit 1998 bewirtschaftet Nikolaus Lantschner mit seiner Familie den Eggerhof auf 1.200 m in Aldein am Reggelberg. Ob Freilandeier oder Mutterkuhhaltung, die Familie widmet sich ganz der Herstellung gesunder Lebensmittel. Aus den frischen Eiern des Eggerhofes und gentechnikfreiem Hartweizengrieß fertigt Koch Erich Gruber beste Eierteignudel in vielen Varianten; die passende Sauce gibt’s mit dazu. Auf Farbstoffe und Konservierungsmittel wird bewusst verzichtet.

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Diese kommen in der Schale vor und wirken entzündungshemmend und antiallergisch. 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Im Süden Südtirols - im alten Weindorf Margreid an der Weinstraße – dort liegt der kleine „anders ARTige“ Weinhof. 17 Jahre Weinbau-Manufaktur ohne Pflanzenschutz, ohne große Maschinen – mit den roten „Pilzwiderstandsfähigen Rebsorten Chambourcin und Prior“ und in vollem Einklang mit der Natur. Mit dem Anbau nach biologisch-dynamischen Grundsätzen, welche Vitalität, Fruchtbarkeit und Harmonie in Boden und Pflanzen fördern - sucht und findet man die Verbindung von Mensch und Natur

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In Prags, mitten in den Dolomiten auf 1.250 m, verarbeitet Alpe Pragas die besten Früchte zu feinen Fruchtaufstrichen und süßsauren Chutneys: Reine, natürliche Zutaten, die sorgsam ausgewählt und verarbeitet werden, gewährleisten eine unverfälschte Produktqualität. Der hohe Fruchtanteil der Fruchtaufstriche sorgt für intensive Geschmackserlebnisse ganz ohne Farb-, Aroma- und Konservierungsstoffe.

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[esd] => [articleName] => Speisekartoffeln "Anuschka" [taxID] => 7 [tax] => 4 [instock] => 0 [isAvailable] => [weight] => 2 [shippingtime] => 4-7 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => 1 [additionaltext] => [datum] => 2017-09-25 [sales] => 14 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Speisekartoffeln "Anuschka" Felderhof 2 kg [shippingfree] => [suppliernumber] => 111840 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 4041 [articleID] => 3861 [articledetailsID] => 4049 [attr1] => Warum haben Kartoffeln immer weibliche Namen? Christine Heller (Branchenorganisation Swiss Patat) hat eine historische Erklärung: "In Deutschland haben die Bauern früher die Kartoffeln nach der schönsten Tochter benannt." 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Christine Heller (Branchenorganisation Swiss Patat) hat eine historische Erklärung: "In Deutschland haben die Bauern früher die Kartoffeln nach der schönsten Tochter benannt." 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Urlaub auf dem Bauernhof bedeutet Einblick bekommen in das Landleben. Sie werden vom Charme unseres Bauernhofes begeistert sein. Seit Generationen lebt man am Felderhof im Einklang mit der Natur und den Besonderheiten, die das Leben auf einem Bauernhof bietet.

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[esd] => [articleName] => Speisekartoffeln "Laura" Bio [taxID] => 7 [tax] => 4 [instock] => 0 [isAvailable] => [weight] => 2 [shippingtime] => 4-7 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => 1 [additionaltext] => [datum] => 2017-09-25 [sales] => 18 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Speisekartoffeln "Laura" Bio Felderhof 2 kg [shippingfree] => [suppliernumber] => 111689 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 4042 [articleID] => 3862 [articledetailsID] => 4050 [attr1] => Warum haben Kartoffeln immer weibliche Namen? Christine Heller (Branchenorganisation Swiss Patat) hat eine historische Erklärung: "In Deutschland haben die Bauern früher die Kartoffeln nach der schönsten Tochter benannt." 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Christine Heller (Branchenorganisation Swiss Patat) hat eine historische Erklärung: "In Deutschland haben die Bauern früher die Kartoffeln nach der schönsten Tochter benannt." 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Urlaub auf dem Bauernhof bedeutet Einblick bekommen in das Landleben. Sie werden vom Charme unseres Bauernhofes begeistert sein. Seit Generationen lebt man am Felderhof im Einklang mit der Natur und den Besonderheiten, die das Leben auf einem Bauernhof bietet.

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Aus diesem Stück macht die Metzgerei Steiner einen geräucherten Speck vom Südtiroler Schwein. Der Speck reift 4-6 Monate. Während der Reifung entsteht der typische Edelschimmel, der dem Produkt den klassischen Geschmack gibt. Das Fleisch stammt von Schweinen, die auf kleinstrukturierten Südtiroler Bauernhöfen artgerecht gehalten und gentechnikfrei mit speziell ausgewähltem Futter ernährt werden. Das Ergebnis sind Schweine, die einen besonders mürben Speck ergeben. [esd] => [articleName] => Südtiroler Bauern-Karréespeck [taxID] => 6 [tax] => 10 [instock] => 21 [isAvailable] => 1 [weight] => 1 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2015-01-01 [sales] => 23 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Südtiroler Bauern-Karréespeck Metzgerei Steiner 1 kg [shippingfree] => [suppliernumber] => 112030 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 812 [articleID] => 812 [articledetailsID] => 812 [attr1] => Das Fleisch stammt von Schweinen aus Südtirol mit Herkunftsgarantie, die auf kleistrukturierten Bauernhöfen aufgewachsen und gefüttert werden. Mit ausgewählten Kräutern und Gewürzen wird der Bauernspeck in Salz gepökelt und anschließend mehrere Wochen in Kaltrauch von feinem Buchenholz geräuchert. Mindestens 5-8 Monate reift der Speck danach noch bei kühlen Temperaturen. Erst nach Kontrollen des Südtiroler Speck-Konsortium erhält der Speck das Gütesiegel des "Original Südtiroler Bauernspeck". [attr2] => 100g wurden hergestellt aus: 161g Schweinefleisch, Kochsalz, Dextrose, Antioxidantien: Natriumascorbat, Konservierungsstoffe: Kaliumnitrat, Natriumnitrit
Energie: 224 kJ
Fettgehalt: 9,06% g
Davon Gesättigte: 0,0% g
Kohlenhydrate: 0,70% g
Zucker: 0,50% g
Eiweis: 34,12% g
Salz: 5,08% g [attr3] => 0 [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 222|318|224 [attr13] => Metzgerei-Steiner-Carre-del-contadino [attr14] => Metzgerei-Steiner-Suedtiroler-Bauern-Karreespeck [attr15] => Metzgerei-Steiner-Suedtiroler-Bauern-Karreespeck [attr16] => [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => [isTopSeller:protected] => [comingSoon:protected] => [storage:protected] => Array ( ) ) [search] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [__product_id] => 812 [__variant_id] => 812 [__variant_ordernumber] => 112030 ) ) ) [attr1] => Das Fleisch stammt von Schweinen aus Südtirol mit Herkunftsgarantie, die auf kleistrukturierten Bauernhöfen aufgewachsen und gefüttert werden. Mit ausgewählten Kräutern und Gewürzen wird der Bauernspeck in Salz gepökelt und anschließend mehrere Wochen in Kaltrauch von feinem Buchenholz geräuchert. Mindestens 5-8 Monate reift der Speck danach noch bei kühlen Temperaturen. Erst nach Kontrollen des Südtiroler Speck-Konsortium erhält der Speck das Gütesiegel des "Original Südtiroler Bauernspeck". [attr2] => 100g wurden hergestellt aus: 161g Schweinefleisch, Kochsalz, Dextrose, Antioxidantien: Natriumascorbat, Konservierungsstoffe: Kaliumnitrat, Natriumnitrit
Energie: 224 kJ
Fettgehalt: 9,06% g
Davon Gesättigte: 0,0% g
Kohlenhydrate: 0,70% g
Zucker: 0,50% g
Eiweis: 34,12% g
Salz: 5,08% g [attr3] => 0 [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 222|318|224 [attr13] => Metzgerei-Steiner-Carre-del-contadino [attr14] => Metzgerei-Steiner-Suedtiroler-Bauern-Karreespeck [attr15] => Metzgerei-Steiner-Suedtiroler-Bauern-Karreespeck [attr16] => [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => [supplierName] => Metzgerei Steiner [supplierImg] => https://www.pursuedtirol.com/media/image/75/16/44/steiner_A5a85a3b489ada.jpg [supplierImg2] => media/image/Steiner-Josef-Specklager5a85a3bc70836.jpg [supplierImg3] => media/image/Produktionsst-tte-25a85a3c7e473a.jpg [supplierImg4] => [supplierMetaTitle] => Metzgerei Steiner [supplierID] => 617 [supplierDescription] =>

Die Metzgerei Steiner ist in dritter Generation unter der Führung der Familie Steiner. Das Metzgerhandwerk ist ihre Leidenschaft. Die sorgfältige Auswahl der Tiere, das Interesse an neuen Techniken und schonenden Verarbeitungsverfahren und der hohe Qualitätsanspruch zeichnen die Firma Steiner aus. Die Region Pustertal liegt der Familie besonders am Herzen, sie ist die Heimat ihrer Traditionen und die Basis für einzigartige Produkte.

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In Laas im Obervinschgau baut die Familie Lechner bereits in dritter Generation ihr Sauerkraut an. Doch nicht nur beim Kraut stellt sie hohe Ansprüche an die Qualität und die regionale Herkunft  ihrer Produkte. Auch die knackigen Gewürzgurken stammen aus eigenem Anbau und werden nach traditionellem Rezept in hochwertigem Weinessig sowie einer eigenen mild-aromatischen Gewürzmischung eingelegt.

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