Lagrein Ondonelle

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Seit 1998 bewirtschaftet Nikolaus Lantschner mit seiner Familie den Eggerhof auf 1.200 m in Aldein am Reggelberg. Ob Freilandeier oder Mutterkuhhaltung, die Familie widmet sich ganz der Herstellung gesunder Lebensmittel. Aus den frischen Eiern des Eggerhofes und gentechnikfreiem Hartweizengrieß fertigt Koch Erich Gruber beste Eierteignudel in vielen Varianten; die passende Sauce gibt’s mit dazu. Auf Farbstoffe und Konservierungsmittel wird bewusst verzichtet.

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[link] => controller=listing&action=manufacturer&sSupplier=480 ) ) [sRelatedArticles] => Array ( ) [sSimilarArticles] => Array ( [0] => Array ( [articleID] => 2207 [articleDetailsID] => 2393 [ordernumber] => 119959 [highlight] => [description] => [description_long] => Alexander, Produzent von Pastalpina, nennt diese liebevoll „Pestoschaufel“, denn für das eignet sich diese Nudel wohl am besten. Ob mit Basilikum- oder Tomatenpesto, probieren Sie doch einfach aus was Ihre liebste Kombination ist. 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So kann garantiert werden, dass das gesamte Korn – einschließlich des wertvollen Keimlings- verwendet wird. [attr2] => DINKELMEHL aus biologischer Landwirtschaft aus regionalem Anbau, Wasser

Energie: 342 kcal kJ
Fettgehalt: 1,3 g
Davon Gesättigte: 0,2 g
Kohlenhydrate: 68,9 g
Zucker: 0,8 g
Eiweis: 12,39 g
Salz: 0,004 g [attr3] => [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|160|302|202|300 [attr13] => Pastalpina-Conchiglie-di-farino-di-farro-Bio [attr14] => Pastalpina-Conchiglie-Dinkelmehl-Bio [attr15] => Pastalpina-Conchiglie-Dinkelmehl-Bio [attr16] => [attr17] => 0000-00-00 [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => [isTopSeller:protected] => [comingSoon:protected] => [storage:protected] => Array ( ) ) [search] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [__product_id] => 2207 [__variant_id] => 2393 [__variant_ordernumber] => 119959 ) ) ) [attr1] => Mehrmals die Woche wird das Bio-Getreide in kleinen Einheiten vermahlen und frisch verwendet. So kann garantiert werden, dass das gesamte Korn – einschließlich des wertvollen Keimlings- verwendet wird. [attr2] => DINKELMEHL aus biologischer Landwirtschaft aus regionalem Anbau, Wasser

Energie: 342 kcal kJ
Fettgehalt: 1,3 g
Davon Gesättigte: 0,2 g
Kohlenhydrate: 68,9 g
Zucker: 0,8 g
Eiweis: 12,39 g
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Die kleine Nudel-Manufaktur in Bozen hat sich der Verarbeitung der alten Getreidesorten wie Emmer, Buchweizen oder Einkorn verschrieben. Mehrmals in der Woche wird das Bio-Getreide in kleinen Einheiten vermahlen und frisch verwendet. Damit ist garantiert, dass das gesamte Korn einschließlich des wertvollen Keimlings für die Herstellung der Nudelsorten genutzt wird. Die schonende Trocknung der Bio-Vollwertnudel sorgt dafür, dass der intensive Eigengeschmack erhalten bleibt.

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Energie: 321 kcal kJ
Fettgehalt: 2,64 g
Davon Gesättigte: 0,3 g
Kohlenhydrate: 62,2 g
Zucker: 2,45 g
Eiweis: 11,08 g
Salz: 0,007 g [attr3] => [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|160|330|202|300|261 [attr13] => Pastalpina-Galletti-di-regiograno-Bio [attr14] => Pastalpina-Galletti-Regiokorn-Bio [attr15] => Pastalpina-Galletti-Regiokorn-Bio [attr16] => [attr17] => 0000-00-00 [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => [isTopSeller:protected] => [comingSoon:protected] => [storage:protected] => Array ( ) ) [search] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [__product_id] => 3717 [__variant_id] => 3905 [__variant_ordernumber] => 111170 ) ) ) [attr1] => Mehrmals die Woche wird das Bio-Getreide in kleinen Einheiten vermahlen und frisch verwendet. So kann garantiert werden, dass das gesamte Korn – einschließlich des wertvollen Keimlings- verwendet wird. [attr2] => ROGGENVOLLKORNMEHL (50%), DINKELVOLLKORNMEHL (50%) aus biologischer Landwirtschaft - enthält GLUTEN

Energie: 321 kcal kJ
Fettgehalt: 2,64 g
Davon Gesättigte: 0,3 g
Kohlenhydrate: 62,2 g
Zucker: 2,45 g
Eiweis: 11,08 g
Salz: 0,007 g [attr3] => [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|160|330|202|300|261 [attr13] => Pastalpina-Galletti-di-regiograno-Bio [attr14] => Pastalpina-Galletti-Regiokorn-Bio [attr15] => Pastalpina-Galletti-Regiokorn-Bio [attr16] => [attr17] => 0000-00-00 [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 [supplierName] => Pastalpina [supplierImg] => https://www.pursuedtirol.com/media/image/b4/3c/2a/Logo59f83d5b4d2f4.png [supplierImg2] => media/image/Alexander-Gross_-Foto-Fabio-Marchesin.jpg [supplierImg3] => [supplierImg4] => [supplierMetaTitle] => Pastalpina [supplierID] => 453 [supplierDescription] =>

Die kleine Nudel-Manufaktur in Bozen hat sich der Verarbeitung der alten Getreidesorten wie Emmer, Buchweizen oder Einkorn verschrieben. Mehrmals in der Woche wird das Bio-Getreide in kleinen Einheiten vermahlen und frisch verwendet. Damit ist garantiert, dass das gesamte Korn einschließlich des wertvollen Keimlings für die Herstellung der Nudelsorten genutzt wird. Die schonende Trocknung der Bio-Vollwertnudel sorgt dafür, dass der intensive Eigengeschmack erhalten bleibt.

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Energie: 316 kcal kJ
Fettgehalt: 2,21 g
Kohlenhydrate: 63,1 g
Zucker: 5,13 g
Eiweis: 12,24 g
Salz: 0,075 g [attr3] => 0 [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|160|330|202|300 [attr13] => Pastalpina-Trecce-di-semola-di-grano-duro-farina-integrale-di-farro-monococco-Bio [attr14] => Pastalpina-Trecce-aus-Hartweizengriess-Einkorn-Vollkornmehl-Bio [attr15] => Pastalpina-Trecce-aus-Hartweizengriess-Einkorn-Vollkornmehl-Bio [attr16] => [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => [isTopSeller:protected] => [comingSoon:protected] => [storage:protected] => Array ( ) ) [search] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [__product_id] => 1025 [__variant_id] => 1025 [__variant_ordernumber] => 110839 ) ) ) [attr1] => Einkorn ist eine der ältesten Kultur-Getreidearten und wird auch Blicken oder kleiner Spelz genannt. Auf Grund eines deutlich niedrigeren Ertrags gegenüber moderner Sorte, wird er nur mehr selten angebaut. [attr2] => HARTWEIZENGRIEß (70%), EINKORN-VOLLKORNMEHL (30%) aus biologischer Landwirtschaft- enthält GLUTEN

Energie: 316 kcal kJ
Fettgehalt: 2,21 g
Kohlenhydrate: 63,1 g
Zucker: 5,13 g
Eiweis: 12,24 g
Salz: 0,075 g [attr3] => 0 [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|160|330|202|300 [attr13] => Pastalpina-Trecce-di-semola-di-grano-duro-farina-integrale-di-farro-monococco-Bio [attr14] => Pastalpina-Trecce-aus-Hartweizengriess-Einkorn-Vollkornmehl-Bio [attr15] => Pastalpina-Trecce-aus-Hartweizengriess-Einkorn-Vollkornmehl-Bio [attr16] => [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 [supplierName] => Pastalpina [supplierImg] => https://www.pursuedtirol.com/media/image/b4/3c/2a/Logo59f83d5b4d2f4.png [supplierImg2] => media/image/Alexander-Gross_-Foto-Fabio-Marchesin.jpg [supplierImg3] => [supplierImg4] => [supplierMetaTitle] => Pastalpina [supplierID] => 453 [supplierDescription] =>

Die kleine Nudel-Manufaktur in Bozen hat sich der Verarbeitung der alten Getreidesorten wie Emmer, Buchweizen oder Einkorn verschrieben. Mehrmals in der Woche wird das Bio-Getreide in kleinen Einheiten vermahlen und frisch verwendet. Damit ist garantiert, dass das gesamte Korn einschließlich des wertvollen Keimlings für die Herstellung der Nudelsorten genutzt wird. Die schonende Trocknung der Bio-Vollwertnudel sorgt dafür, dass der intensive Eigengeschmack erhalten bleibt.

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[attr3] => 0 [attr4] => 0 [attr5] => Tipps für mögliche Zubereitungsarten: [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 155|231|202 [attr13] => Eggerhof-Pasta-all-uovo-e-all-aglio-orsino [attr14] => Eggerhof-Fettucine-Heu-Stroh [attr15] => - [attr16] => [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => 0 [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => [isTopSeller:protected] => [comingSoon:protected] => [storage:protected] => Array ( ) ) [search] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [__product_id] => 1822 [__variant_id] => 1918 [__variant_ordernumber] => 111864 ) ) ) [attr1] => Der Name ist wohl auf Grund der beiden verschiedenen Farben entstanden. Meist werden diese Nudeln mit einer Pilzsauce gegessen. [attr2] => Eierteig: HARTWEIZENGRIEß, 35% frische EIER; Bärlauchnudeln: HARTWEIZENGRIEß, 20% frische EIER, Wasser, 1,5% Bärlauch, Thymian, Rosmarin
[attr3] => 0 [attr4] => 0 [attr5] => Tipps für mögliche Zubereitungsarten: [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 155|231|202 [attr13] => Eggerhof-Pasta-all-uovo-e-all-aglio-orsino [attr14] => Eggerhof-Fettucine-Heu-Stroh [attr15] => - [attr16] => [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => 0 [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => [supplierName] => Eggerhof [supplierImg] => https://www.pursuedtirol.com/media/image/a1/1f/19/Eggerhof_Logo.png [supplierImg2] => media/image/eggerhof_B.jpg [supplierImg3] => media/image/_MG_654259ad5ccfdd792.jpg [supplierImg4] => [supplierMetaTitle] => Eggerhof [supplierID] => 480 [supplierDescription] =>

Seit 1998 bewirtschaftet Nikolaus Lantschner mit seiner Familie den Eggerhof auf 1.200 m in Aldein am Reggelberg. Ob Freilandeier oder Mutterkuhhaltung, die Familie widmet sich ganz der Herstellung gesunder Lebensmittel. Aus den frischen Eiern des Eggerhofes und gentechnikfreiem Hartweizengrieß fertigt Koch Erich Gruber beste Eierteignudel in vielen Varianten; die passende Sauce gibt’s mit dazu. Auf Farbstoffe und Konservierungsmittel wird bewusst verzichtet.

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Energie: 313 kcal kJ
Fettgehalt: 2,26 g
Davon Gesättigte: 0,3 g
Kohlenhydrate: 61,61 g
Zucker: 1,88 g
Eiweis: 10,45 g
Salz: 0,008 g [attr3] => [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|160|302|202|300|261 [attr13] => Pastalpina-Tagliatelle-di-regiograno-Bio [attr14] => Pastalpina-Tagliatelle-Regiokorn-Bio [attr15] => Pastalpina-Tagliatelle-Regiokorn-Bio [attr16] => [attr17] => 0000-00-00 [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => [isTopSeller:protected] => [comingSoon:protected] => [storage:protected] => Array ( ) ) [search] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [__product_id] => 2081 [__variant_id] => 2266 [__variant_ordernumber] => 111169 ) ) ) [attr1] => Mehrmals die Woche wird das Bio-Getreide in kleinen Einheiten vermahlen und frisch verwendet. So kann garantiert werden, dass das gesamte Korn – einschließlich des wertvollen Keimlings- verwendet wird. [attr2] => ROGGENVOLLKORNMEHL (70%), DINKELVOLLKORNMEHL (30%) aus biologischer Landwirtschaft - enthält GLUTINE

Energie: 313 kcal kJ
Fettgehalt: 2,26 g
Davon Gesättigte: 0,3 g
Kohlenhydrate: 61,61 g
Zucker: 1,88 g
Eiweis: 10,45 g
Salz: 0,008 g [attr3] => [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|160|302|202|300|261 [attr13] => Pastalpina-Tagliatelle-di-regiograno-Bio [attr14] => Pastalpina-Tagliatelle-Regiokorn-Bio [attr15] => Pastalpina-Tagliatelle-Regiokorn-Bio [attr16] => [attr17] => 0000-00-00 [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 [supplierName] => Pastalpina [supplierImg] => https://www.pursuedtirol.com/media/image/b4/3c/2a/Logo59f83d5b4d2f4.png [supplierImg2] => media/image/Alexander-Gross_-Foto-Fabio-Marchesin.jpg [supplierImg3] => [supplierImg4] => [supplierMetaTitle] => Pastalpina [supplierID] => 453 [supplierDescription] =>

Die kleine Nudel-Manufaktur in Bozen hat sich der Verarbeitung der alten Getreidesorten wie Emmer, Buchweizen oder Einkorn verschrieben. Mehrmals in der Woche wird das Bio-Getreide in kleinen Einheiten vermahlen und frisch verwendet. Damit ist garantiert, dass das gesamte Korn einschließlich des wertvollen Keimlings für die Herstellung der Nudelsorten genutzt wird. Die schonende Trocknung der Bio-Vollwertnudel sorgt dafür, dass der intensive Eigengeschmack erhalten bleibt.

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[attr3] => [attr4] => 0 [attr5] => Tipps für mögliche Zubereitungsarten: [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 155|231|202 [attr13] => Eggerhof-Fusilli-all-uovo [attr14] => Eggerhof-Eierteig-Fusilli [attr15] => - [attr16] => [attr17] => 0000-00-00 [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => [supplierName] => Eggerhof [supplierImg] => https://www.pursuedtirol.com/media/image/a1/1f/19/Eggerhof_Logo.png [supplierImg2] => media/image/eggerhof_B.jpg [supplierImg3] => media/image/_MG_654259ad5ccfdd792.jpg [supplierImg4] => [supplierMetaTitle] => Eggerhof [supplierID] => 480 [supplierDescription] =>

Seit 1998 bewirtschaftet Nikolaus Lantschner mit seiner Familie den Eggerhof auf 1.200 m in Aldein am Reggelberg. Ob Freilandeier oder Mutterkuhhaltung, die Familie widmet sich ganz der Herstellung gesunder Lebensmittel. Aus den frischen Eiern des Eggerhofes und gentechnikfreiem Hartweizengrieß fertigt Koch Erich Gruber beste Eierteignudel in vielen Varianten; die passende Sauce gibt’s mit dazu. Auf Farbstoffe und Konservierungsmittel wird bewusst verzichtet.

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Energie: 334 kcal kJ
Fettgehalt: 2,6 g
Kohlenhydrate: 63,9 g
Zucker: 1,75 g
Eiweis: 13,7 g
Salz: 0,1 g [attr3] => 0 [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|160|330|202|300 [attr13] => Pastalpina-Galletti-Rigati-di-farina-integrale-di-farro-monococco-Bio [attr14] => Pastalpina-Galletti-Rigati-aus-Einkorn-Vollkornmehl-Bio [attr15] => Pastalpina-Galletti-Rigati-aus-Einkorn-Vollkornmehl-Bio [attr16] => [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => [isTopSeller:protected] => [comingSoon:protected] => [storage:protected] => Array ( ) ) [search] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [__product_id] => 1016 [__variant_id] => 1016 [__variant_ordernumber] => 110838 ) ) ) [attr1] => Einkorn ist eine der ältesten Kultur-Getreidearten und wird auch Blicken oder kleiner Spelz genannt. Auf Grund eines deutlich niedrigeren Ertrags gegenüber moderner Sorte, wird er nur mehr selten angebaut. [attr2] => EINKORN-VOLLKORNMEHL aus biologischer Landwirtschaft - enthält GLUTEN

Energie: 334 kcal kJ
Fettgehalt: 2,6 g
Kohlenhydrate: 63,9 g
Zucker: 1,75 g
Eiweis: 13,7 g
Salz: 0,1 g [attr3] => 0 [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|160|330|202|300 [attr13] => Pastalpina-Galletti-Rigati-di-farina-integrale-di-farro-monococco-Bio [attr14] => Pastalpina-Galletti-Rigati-aus-Einkorn-Vollkornmehl-Bio [attr15] => Pastalpina-Galletti-Rigati-aus-Einkorn-Vollkornmehl-Bio [attr16] => [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 [supplierName] => Pastalpina [supplierImg] => https://www.pursuedtirol.com/media/image/b4/3c/2a/Logo59f83d5b4d2f4.png [supplierImg2] => media/image/Alexander-Gross_-Foto-Fabio-Marchesin.jpg [supplierImg3] => [supplierImg4] => [supplierMetaTitle] => Pastalpina [supplierID] => 453 [supplierDescription] =>

Die kleine Nudel-Manufaktur in Bozen hat sich der Verarbeitung der alten Getreidesorten wie Emmer, Buchweizen oder Einkorn verschrieben. Mehrmals in der Woche wird das Bio-Getreide in kleinen Einheiten vermahlen und frisch verwendet. Damit ist garantiert, dass das gesamte Korn einschließlich des wertvollen Keimlings für die Herstellung der Nudelsorten genutzt wird. Die schonende Trocknung der Bio-Vollwertnudel sorgt dafür, dass der intensive Eigengeschmack erhalten bleibt.

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Energie: 316 kcal kJ
Fettgehalt: 2,21 g
Kohlenhydrate: 63,1 g
Zucker: 5,13 g
Eiweis: 12,24 g
Salz: 0,075 g [attr3] => 0 [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|160|330|202|300 [attr13] => Pastalpina-Penne-di-semola-di-grano-duro-farina-integrale-di-farro-monococco-Bio [attr14] => Pastalpina-Penne-Hartweizengriess-Einkorn-Vollkornmehl-Bio [attr15] => Pastalpina-Penne-Hartweizengriess-Einkorn-Vollkornmehl-Bio [attr16] => [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => 0 [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => [isTopSeller:protected] => [comingSoon:protected] => [storage:protected] => Array ( ) ) [search] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [__product_id] => 1019 [__variant_id] => 1019 [__variant_ordernumber] => 110837 ) ) ) [attr1] => Einkorn ist eine der ältesten Kultur-Getreidearten und wird auch Blicken oder kleiner Spelz genannt. Auf Grund eines deutlich niedrigeren Ertrags gegenüber moderner Sorte, wird er nur mehr selten angebaut. [attr2] => HARTWEIZENGRIEß (70%), EINKORNVOLLKORNMEHL (30%) aus biologischer Landwirtschaft- enthält GLUTEN

Energie: 316 kcal kJ
Fettgehalt: 2,21 g
Kohlenhydrate: 63,1 g
Zucker: 5,13 g
Eiweis: 12,24 g
Salz: 0,075 g [attr3] => 0 [attr4] => 0 [attr5] => [attr6] => 0 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|160|330|202|300 [attr13] => Pastalpina-Penne-di-semola-di-grano-duro-farina-integrale-di-farro-monococco-Bio [attr14] => Pastalpina-Penne-Hartweizengriess-Einkorn-Vollkornmehl-Bio [attr15] => Pastalpina-Penne-Hartweizengriess-Einkorn-Vollkornmehl-Bio [attr16] => [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => 0 [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 [supplierName] => Pastalpina [supplierImg] => https://www.pursuedtirol.com/media/image/b4/3c/2a/Logo59f83d5b4d2f4.png [supplierImg2] => media/image/Alexander-Gross_-Foto-Fabio-Marchesin.jpg [supplierImg3] => [supplierImg4] => [supplierMetaTitle] => Pastalpina [supplierID] => 453 [supplierDescription] =>

Die kleine Nudel-Manufaktur in Bozen hat sich der Verarbeitung der alten Getreidesorten wie Emmer, Buchweizen oder Einkorn verschrieben. Mehrmals in der Woche wird das Bio-Getreide in kleinen Einheiten vermahlen und frisch verwendet. Damit ist garantiert, dass das gesamte Korn einschließlich des wertvollen Keimlings für die Herstellung der Nudelsorten genutzt wird. Die schonende Trocknung der Bio-Vollwertnudel sorgt dafür, dass der intensive Eigengeschmack erhalten bleibt.

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