Ziegen Hartkäse "Gran Capra"

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Energie: 1317 kJ / 315 kcal kJ
Fettgehalt: 19 g
Davon Gesättigte: 14 g
Kohlenhydrate: 0,7 g
Zucker: <0,1 g
Eiweis: 34,2 g
Salz: 1,4 g [attr3] => 0 [attr4] => 0 [attr5] => Dieser Zeigenkäse eignet sich wunderbar als Reibekäse für verschiedene Pastagerichte. [attr6] => 1 [attr7] => 34 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 332|162|202|313|221|336 [attr13] => Sennerei-Algund-Formaggio-di-capra-stagionato-Gran-Capra [attr14] => Sennerei-Algund-Ziegen-Hartkaese-Gran-Capra [attr15] => - [attr16] => [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => 0 [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => [isTopSeller:protected] => [comingSoon:protected] => [storage:protected] => Array ( ) ) ) [attr1] => 0 [attr2] => ZIEGENMILCH, Kulturen, Lab, Salz, Konservierungstoff Lysozym (aus EI),
Energie: 1317 kJ / 315 kcal kJ
Fettgehalt: 19 g
Davon Gesättigte: 14 g
Kohlenhydrate: 0,7 g
Zucker: <0,1 g
Eiweis: 34,2 g
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Die Algunder Sennerei im Zentrum von Algund gelegen bietet allen Milchfans hochqualitative Produkte. Die Milch kommt von rund 73 Bergbauernhöfen in Algund sowie in den nahegelegenen Ortschaften Partschins und Naturns. Steile Hänge und Wiesen, weit ab von den Straßen, machen die Milchproduktion in unserer Region zu einem arbeitsreichen Unterfangen. Der Lohn ist jedoch eine gesunde und naturreine Milch aus der sauberen Umwelt der Alpen und garantiert gentechnikfreien Ursprungs.

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Der Geschmack ist mild/würzig und angenehm nach Schaf [esd] => [articleName] => Schnittkäse "Pampile" Bio [taxID] => 7 [tax] => 4 [instock] => 0 [isAvailable] => [weight] => 1 [shippingtime] => 4-7 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => 1 [additionaltext] => [datum] => 2015-11-23 [sales] => 0 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Schnittkäse "Pampile" Bio Moserhof 1 kg [shippingfree] => [suppliernumber] => 111779 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 896 [articleID] => 896 [articledetailsID] => 896 [attr1] => Der Käse wurde ca. 6-10 Wochen gereift. 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Der Moserhof liegt in Steinhaus auf der Sonnenseite des Ahrntals auf 1070 m Meereshöhe und ist seit dem Jahr 2003 ein Bioland-Betrieb. Lissi Trenker und Michael Oberhollenzer, der zudem einer der Gründer von Ahnrtal Natur ist, verarbeiten die Milch ihrer Schafe zu naturbelassenem Joghurt, Frischkäse und verschiedenen gereiften Käsesorten. Marion und Daniel vom Partnerbetrieb „Maurmair“ liefern frische Ziegenmilch, aus der in Kombination mit der Schafsmilch der „SchaZie“ entsteht. Aus der Bioland-Kuhmilch aus dem Ahrntal werden schmackhafte Butter und der legendäre Ahrntaler Graukäse hergestellt.

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Die weißen deutschen Edelziegen fressen nur die feinsten Gräser auf den hofeigenen Wiesen oberhalb Luttach auf 1.225m Höhe. 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Er enthält deutlich mehr Vitamin D als Kuhmilchkäse. 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Der Ziegenkäse ist ein guter Lieferant für Calcium, Zink, Selen, Jod und die Vitamine A und B. Er enthält deutlich mehr Vitamin D als Kuhmilchkäse. 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Der Jungbauer vom Kleinstahlhof im Ahrntal, Helmut Großgasteiger, war gelernter Tischler bis er mit 26 Jahren seine Leidenschaft für die Ziegenhaltung entdeckt hat.
Voller Ehrgeiz hat er 2006 den elterlichen Kuhstall in einen Laufstall für Ziegen umgebaut.
Die Käserei wurde eingerichtet und zeitgleich auf biologische Landwirtschaft umgestellt.

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Energie: 338 kcal kJ
Fettgehalt: 26,5 g
Davon Gesättigte: 18,5 g
Kohlenhydrate: 1,3 g
Eiweis: 23 g
Salz: 0,4 g [attr3] => [attr4] => 0 [attr5] => [attr6] => 1 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|332|222|220|333|334 [attr13] => Moserhof-Formaggio-da-taglio-con-trigonella-Bio [attr14] => Moserhof-Schnittkaese-mit-Brotklee-Bio [attr15] => Moserhof-Schnittkaese-mit-Brotklee-Bio [attr16] => [attr17] => 0000-00-00 [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => [isTopSeller:protected] => [comingSoon:protected] => [storage:protected] => Array ( ) ) [search] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [__product_id] => 5453 [__variant_id] => 5649 [__variant_ordernumber] => 121082 ) ) ) [attr1] => Brotklee wird auch Schabziegerklee genannt und ist mit dem Bockshornklee verwandt. Das Kraut hat ein Curry Aroma und kommt von den Alpen bis zum Kaukasus wild vor. [attr2] => KUHROHMILCH teilentrahmt, Lebendkulturen, Lab, Salz, Brotklee.
Energie: 338 kcal kJ
Fettgehalt: 26,5 g
Davon Gesättigte: 18,5 g
Kohlenhydrate: 1,3 g
Eiweis: 23 g
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Der Moserhof liegt in Steinhaus auf der Sonnenseite des Ahrntals auf 1070 m Meereshöhe und ist seit dem Jahr 2003 ein Bioland-Betrieb. Lissi Trenker und Michael Oberhollenzer, der zudem einer der Gründer von Ahnrtal Natur ist, verarbeiten die Milch ihrer Schafe zu naturbelassenem Joghurt, Frischkäse und verschiedenen gereiften Käsesorten. Marion und Daniel vom Partnerbetrieb „Maurmair“ liefern frische Ziegenmilch, aus der in Kombination mit der Schafsmilch der „SchaZie“ entsteht. Aus der Bioland-Kuhmilch aus dem Ahrntal werden schmackhafte Butter und der legendäre Ahrntaler Graukäse hergestellt.

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Der Geschmack ist mild/würzig und angenehm nach Schaf/Ziege [esd] => [articleName] => Schnittkäse "Schazi" Bio [taxID] => 7 [tax] => 4 [instock] => 4 [isAvailable] => 1 [weight] => 1 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2018-01-05 [sales] => 1 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Schnittkäse "Schazi" Bio Moserhof 1 kg [shippingfree] => [suppliernumber] => 117807 [notification] => [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 6405 [articleID] => 5459 [articledetailsID] => 5655 [attr1] => Der Käse besteht aus 65% Schafmilch und 35% Ziegenmilch. 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Der Moserhof liegt in Steinhaus auf der Sonnenseite des Ahrntals auf 1070 m Meereshöhe und ist seit dem Jahr 2003 ein Bioland-Betrieb. Lissi Trenker und Michael Oberhollenzer, der zudem einer der Gründer von Ahnrtal Natur ist, verarbeiten die Milch ihrer Schafe zu naturbelassenem Joghurt, Frischkäse und verschiedenen gereiften Käsesorten. Marion und Daniel vom Partnerbetrieb „Maurmair“ liefern frische Ziegenmilch, aus der in Kombination mit der Schafsmilch der „SchaZie“ entsteht. Aus der Bioland-Kuhmilch aus dem Ahrntal werden schmackhafte Butter und der legendäre Ahrntaler Graukäse hergestellt.

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Energie: 3058 kJ / 744 kcal kJ
Fettgehalt: 82 g
Davon Gesättigte: 57,4 g
Kohlenhydrate: 0,5 g
Zucker: 0,5 g
Eiweis: 0,5 g
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Energie: 3058 kJ / 744 kcal kJ
Fettgehalt: 82 g
Davon Gesättigte: 57,4 g
Kohlenhydrate: 0,5 g
Zucker: 0,5 g
Eiweis: 0,5 g
Salz: 0,02 g [attr3] => [attr4] => 0 [attr5] => [attr6] => 1 [attr7] => 34 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 332|162|207|220|221 [attr13] => - [attr14] => - [attr15] => - [attr16] => [attr17] => 0000-00-00 [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 [supplierName] => Sennerei Algund [supplierImg] => https://www.pursuedtirol.com/media/image/b3/3c/a8/algund-sennerei-logo.jpg [supplierImg2] => media/image/Milch-Bahn_DSC_2225_141116-exp.jpg [supplierImg3] => media/image/Sennerei_Algund_16_0004_260716-exp.jpg [supplierImg4] => [supplierMetaTitle] => Sennerei Algund [supplierID] => 481 [supplierDescription] =>

Die Algunder Sennerei im Zentrum von Algund gelegen bietet allen Milchfans hochqualitative Produkte. Die Milch kommt von rund 73 Bergbauernhöfen in Algund sowie in den nahegelegenen Ortschaften Partschins und Naturns. Steile Hänge und Wiesen, weit ab von den Straßen, machen die Milchproduktion in unserer Region zu einem arbeitsreichen Unterfangen. Der Lohn ist jedoch eine gesunde und naturreine Milch aus der sauberen Umwelt der Alpen und garantiert gentechnikfreien Ursprungs.

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Lassen Sie doch Ihrer Phantasie und Ihrem Einfallsreichtum freien Lauf und geben Sie den Spargelgerichten den letzten Schliff, frei nach Ihrem Geschmack. 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Sicherlich ist auch etwas für Ihren Geschmack dabei! 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Sicherlich ist auch etwas für Ihren Geschmack dabei! 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Die tägliche Zeitung, der neuste Bestseller, ein Wandkalender, die persönliche Glückwunschkarte: Gedrucktes gehört zum Alltag dazu. Als größte Druckerei Südtirols bietet Athesia Ihnen vielfältige technische Möglichkeiten für unterschiedlichste Projekte. Dazu zählen professioneller Buch-, Katalog- und Kalenderdruck ebenso wie aufwendig gestaltete Kleinauflagen. Die meisten Verarbeitungsschritte werden unmittelbar im eigenen Haus durchgeführt. Für große Auflagen und komplexe Projekte steht Ihnen Athesia Druck zur Verfügung; kleine, feine Druckaufträge sind bei Ferrari-Auer Druck in den besten Händen. Jeder Auftrag wird bei Athesia mit der gleichen Sorgfalt und Zuverlässigkeit bearbeitet – dafür sorgen vor allem rund 200 qualifizierte Mitarbeiter.

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Energie: 900 kJ / 214 kcal kJ
Fettgehalt: 8 g
Davon Gesättigte: 5,5 g
Kohlenhydrate: 4,5 g
Zucker: <0,1 g
Eiweis: 35,4 g
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Energie: 900 kJ / 214 kcal kJ
Fettgehalt: 8 g
Davon Gesättigte: 5,5 g
Kohlenhydrate: 4,5 g
Zucker: <0,1 g
Eiweis: 35,4 g
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Die Algunder Sennerei im Zentrum von Algund gelegen bietet allen Milchfans hochqualitative Produkte. Die Milch kommt von rund 73 Bergbauernhöfen in Algund sowie in den nahegelegenen Ortschaften Partschins und Naturns. Steile Hänge und Wiesen, weit ab von den Straßen, machen die Milchproduktion in unserer Region zu einem arbeitsreichen Unterfangen. Der Lohn ist jedoch eine gesunde und naturreine Milch aus der sauberen Umwelt der Alpen und garantiert gentechnikfreien Ursprungs.

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Er hat eine schnittfeste Konsistenz. 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Auf 1.650 m Meereshöhe zählt der Hochgruberhof zu den höchstgelegenen Bergbauernhöfen auf der Sonnenseite des Mühlwaldertales. In liebevoller Handarbeit verarbeitet die Familie Oberhollenzer die Heumilch der 15 Pinzgauer Kühe zu verschiedenen Käsespezialitäten und Butter. Das raue Klima und die saftigen Kräuter der Wiesen verleihen den Produkten einen unverwechselbaren Geschmack. Die Käse werden aus Rohmilch hergestellt und besitzen zudem eine Naturrinde, die lediglich mit Salz und Wasser gepflegt wird.

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