Wildkräuterkäse

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Energie: 380 kJ
Fettgehalt: 32 g
Davon Gesättigte: 22,63 g
Kohlenhydrate: 0,8 g
Zucker: 0,1 g
Eiweis: 22,10 g
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Energie: 380 kJ
Fettgehalt: 32 g
Davon Gesättigte: 22,63 g
Kohlenhydrate: 0,8 g
Zucker: 0,1 g
Eiweis: 22,10 g
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Zwanzig Jahre Erfahrung stecken in der Hofkäserei auf dem Neuhaus Hof, der sich in sonniger Lage auf 1.380 Meter am Rande von Ahornach befindet. Die Kühe der Rassen Fleckvieh und Pinzgauer finden hier ein artgerechtes und komfortables Zuhause in einem luftigen Laufstall; auf die Tiergesundheit legt die Familie Weitlaner größten Wert: Beste Milchqualität ist schließlich die Voraussetzung für ihre naturnah hergestellten Schnitt- und Weichkäse. Die Rohmilch wird täglich per Hand sorgfältig zu Käse verarbeitet, der sechs bis acht Wochen reifen darf. Einige der aromatischen Käse wurden bereits mehrfach ausgezeichnet.

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Der Geschmack ist mild/würzig und angenehm nach Schaf [esd] => [articleName] => Schnittkäse "Pampile" Bio [taxID] => 7 [tax] => 4 [instock] => 11 [isAvailable] => 1 [weight] => 1 [shippingtime] => 3-5 [pricegroupActive] => [pricegroupID] => [length] => 0 [height] => 0 [width] => 0 [laststock] => [additionaltext] => [datum] => 2015-11-23 [sales] => 1 [filtergroupID] => [priceStartingFrom] => [pseudopricePercent] => Array ( [int] => 0 [float] => -0 ) [sVariantArticle] => [sConfigurator] => [metaTitle] => Schnittkäse "Pampile" Bio Moserhof 1 kg [shippingfree] => [suppliernumber] => 111779 [notification] => 1 [ean] => [keywords] => [sReleasedate] => [template] => [attributes] => Array ( [core] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [id] => 896 [articleID] => 896 [articledetailsID] => 896 [attr1] => Der Käse wurde ca. 6-10 Wochen gereift. [attr2] => SCHAFMILCH, Lebendkulturen, Kälberlab, Salz
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Der Moserhof liegt in Steinhaus auf der Sonnenseite des Ahrntals auf 1070 m Meereshöhe und ist seit dem Jahr 2003 ein Bioland-Betrieb. Lissi Trenker und Michael Oberhollenzer, der zudem einer der Gründer von Ahnrtal Natur ist, verarbeiten die Milch ihrer Schafe zu naturbelassenem Joghurt, Frischkäse und verschiedenen gereiften Käsesorten. Marion und Daniel vom Partnerbetrieb „Maurmair“ liefern frische Ziegenmilch, aus der in Kombination mit der Schafsmilch der „SchaZie“ entsteht. Aus der Bioland-Kuhmilch aus dem Ahrntal werden schmackhafte Butter und der legendäre Ahrntaler Graukäse hergestellt.

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Der Jungbauer vom Kleinstahlhof im Ahrntal, Helmut Großgasteiger, war gelernter Tischler bis er mit 26 Jahren seine Leidenschaft für die Ziegenhaltung entdeckt hat.
Voller Ehrgeiz hat er 2006 den elterlichen Kuhstall in einen Laufstall für Ziegen umgebaut.
Die Käserei wurde eingerichtet und zeitgleich auf biologische Landwirtschaft umgestellt.

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Energie: 338 kcal kJ
Fettgehalt: 26,5 g
Davon Gesättigte: 18,5 g
Kohlenhydrate: 1,3 g
Eiweis: 23 g
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Energie: 338 kcal kJ
Fettgehalt: 26,5 g
Davon Gesättigte: 18,5 g
Kohlenhydrate: 1,3 g
Eiweis: 23 g
Salz: 0,4 g [attr3] => [attr4] => 0 [attr5] => [attr6] => 1 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 184|332|222|220|333|334 [attr13] => Moserhof-Formaggio-da-taglio-con-trigonella-Bio [attr14] => Moserhof-Schnittkaese-mit-Brotklee-Bio [attr15] => Moserhof-Schnittkaese-mit-Brotklee-Bio [attr16] => [attr17] => 0000-00-00 [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => [supplierName] => Moserhof [supplierImg] => https://www.pursuedtirol.com/media/image/f7/0f/3d/Logo59f83c1499c98.png [supplierImg2] => media/image/JP-6783.jpg [supplierImg3] => media/image/IMG_0028_GW-k59a0244080099.jpg [supplierImg4] => media/image/Schatzile.jpg [supplierMetaTitle] => Moserhof [supplierID] => 491 [supplierDescription] =>

Der Moserhof liegt in Steinhaus auf der Sonnenseite des Ahrntals auf 1070 m Meereshöhe und ist seit dem Jahr 2003 ein Bioland-Betrieb. Lissi Trenker und Michael Oberhollenzer, der zudem einer der Gründer von Ahnrtal Natur ist, verarbeiten die Milch ihrer Schafe zu naturbelassenem Joghurt, Frischkäse und verschiedenen gereiften Käsesorten. Marion und Daniel vom Partnerbetrieb „Maurmair“ liefern frische Ziegenmilch, aus der in Kombination mit der Schafsmilch der „SchaZie“ entsteht. Aus der Bioland-Kuhmilch aus dem Ahrntal werden schmackhafte Butter und der legendäre Ahrntaler Graukäse hergestellt.

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Energie: 1348 kJ / 325 kcal kJ
Fettgehalt: 27,5 g
Davon Gesättigte: 18,9 g
Kohlenhydrate: 0,3 g
Zucker: 0,2 g
Eiweis: 19,1 g
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Energie: 1348 kJ / 325 kcal kJ
Fettgehalt: 27,5 g
Davon Gesättigte: 18,9 g
Kohlenhydrate: 0,3 g
Zucker: 0,2 g
Eiweis: 19,1 g
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Die Algunder Sennerei im Zentrum von Algund gelegen bietet allen Milchfans hochqualitative Produkte. Die Milch kommt von rund 73 Bergbauernhöfen in Algund sowie in den nahegelegenen Ortschaften Partschins und Naturns. Steile Hänge und Wiesen, weit ab von den Straßen, machen die Milchproduktion in unserer Region zu einem arbeitsreichen Unterfangen. Der Lohn ist jedoch eine gesunde und naturreine Milch aus der sauberen Umwelt der Alpen und garantiert gentechnikfreien Ursprungs.

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Auf 1.650 m Meereshöhe zählt der Hochgruberhof zu den höchstgelegenen Bergbauernhöfen auf der Sonnenseite des Mühlwaldertales. In liebevoller Handarbeit verarbeitet die Familie Oberhollenzer die Heumilch der 15 Pinzgauer Kühe zu verschiedenen Käsespezialitäten und Butter. Das raue Klima und die saftigen Kräuter der Wiesen verleihen den Produkten einen unverwechselbaren Geschmack. Die Käse werden aus Rohmilch hergestellt und besitzen zudem eine Naturrinde, die lediglich mit Salz und Wasser gepflegt wird.

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Energie: 304 kJ
Fettgehalt: 25 g
Davon Gesättigte: 16,3 g
Kohlenhydrate: 1,19 g
Zucker: 1,19 g
Eiweis: 18,5 g
Salz: 0,9 g [attr3] => 0 [attr4] => 0 [attr5] => [attr6] => 1 [attr7] => 27 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 332|222|220|333|337|259 [attr13] => Eggemoa-Formaggio-morbido-Candidum [attr14] => Eggemoa-Weichkaese-Candidum [attr15] => Eggemoa-Weichkaese-Candidum [attr16] => [attr17] => [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => 0 [neti_designs] => [neti_valid_time] => 0 [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => 0 [neti_coupon_type] => 0 [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => ) ) [marketing] => Shopware\Bundle\StoreFrontBundle\Struct\Product\MarketingAttribute Object ( [isNew:protected] => [isTopSeller:protected] => [comingSoon:protected] => [storage:protected] => Array ( ) ) [search] => Shopware\Bundle\StoreFrontBundle\Struct\Attribute Object ( [storage:protected] => Array ( [__product_id] => 890 [__variant_id] => 890 [__variant_ordernumber] => 109456 ) ) ) [attr1] => Weichkäse reift von innen nach außen, weshalb junge Käse noch ziemlich fest sind. Bei älterem Käse ist die Konsistenz von weich-geschmeidig bis fließend. [attr2] => ROHMILCH, Salz, Kulturen , Naturlab

Energie: 304 kJ
Fettgehalt: 25 g
Davon Gesättigte: 16,3 g
Kohlenhydrate: 1,19 g
Zucker: 1,19 g
Eiweis: 18,5 g
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Die Käsemanufaktur Eggemoa besteht seit dem Jahr 2001 und befindet sich im Mühlwaldertal auf 1.300 m Meereshöhe. Michael Steiner, Jungkäser und Käsesommelier, fertigt hier seit drei Jahren innovative Weichkäsekreationen aus Rohmilch. Die Heumilch bezieht er von den eigenen zwölf Kühen, die auf den umliegenden Wiesen weiden. Michael verfeinert die Käse mit lokalen und regionalen Zutaten wie Lärchennadeln, Fichtenrinden oder Brotklee und verleiht ihnen damit ein außergewöhnliches Aroma. Einer der Käse vom Eggemoa wurde 2016 als bester Weichkäse Italiens gekürt.

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Der Moserhof liegt in Steinhaus auf der Sonnenseite des Ahrntals auf 1070 m Meereshöhe und ist seit dem Jahr 2003 ein Bioland-Betrieb. Lissi Trenker und Michael Oberhollenzer, der zudem einer der Gründer von Ahnrtal Natur ist, verarbeiten die Milch ihrer Schafe zu naturbelassenem Joghurt, Frischkäse und verschiedenen gereiften Käsesorten. Marion und Daniel vom Partnerbetrieb „Maurmair“ liefern frische Ziegenmilch, aus der in Kombination mit der Schafsmilch der „SchaZie“ entsteht. Aus der Bioland-Kuhmilch aus dem Ahrntal werden schmackhafte Butter und der legendäre Ahrntaler Graukäse hergestellt.

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Energie: 1387kjJ / 334 kcal kJ
Fettgehalt: 26 g
Davon Gesättigte: 17,5 g
Kohlenhydrate: 0,1 g
Zucker: <0,1 g
Eiweis: 24,6 g
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Energie: 1387kjJ / 334 kcal kJ
Fettgehalt: 26 g
Davon Gesättigte: 17,5 g
Kohlenhydrate: 0,1 g
Zucker: <0,1 g
Eiweis: 24,6 g
Salz: 1,8 g [attr3] => [attr4] => 0 [attr5] => [attr6] => 1 [attr7] => 34 [attr8] => 0 [attr9] => 0 [attr10] => [attr11] => [attr12] => 332|162|202|220|221|334 [attr13] => Sennerei-Algund-Formaggio-con-peperoni-e-timo [attr14] => Sennerei-Algund-Paprika-Thymian-Kaese [attr15] => - [attr16] => [attr17] => 0000-00-00 [attr18] => [attr19] => [attr20] => [neti_coupon] => [neti_subshop_only] => [neti_minimum_charge] => [neti_designs] => [neti_valid_time] => [neti_shipping_charge] => [neti_exclude_from_shippingcosts] => [neti_customergroupscharge] => [neti_easycoupon_options] => [neti_coupon_tax_config] => [neti_coupon_shipping_free] => [neti_coupon_type] => [neti_coupon_title] => [neti_easycoupon_discard_remaining] => [neti_easycoupon_shipping_methods] => [neti_valid_end_of_the_year] => [neti_easycoupon_exclude_from_voucher] => 0 [supplierName] => Sennerei Algund [supplierImg] => https://www.pursuedtirol.com/media/image/b3/3c/a8/algund-sennerei-logo.jpg [supplierImg2] => media/image/Milch-Bahn_DSC_2225_141116-exp.jpg [supplierImg3] => media/image/Sennerei_Algund_16_0004_260716-exp.jpg [supplierImg4] => [supplierMetaTitle] => Sennerei Algund [supplierID] => 481 [supplierDescription] =>

Die Algunder Sennerei im Zentrum von Algund gelegen bietet allen Milchfans hochqualitative Produkte. Die Milch kommt von rund 73 Bergbauernhöfen in Algund sowie in den nahegelegenen Ortschaften Partschins und Naturns. Steile Hänge und Wiesen, weit ab von den Straßen, machen die Milchproduktion in unserer Region zu einem arbeitsreichen Unterfangen. Der Lohn ist jedoch eine gesunde und naturreine Milch aus der sauberen Umwelt der Alpen und garantiert gentechnikfreien Ursprungs.

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